BAREFOOT CONTESSA'S "FOOLPROOF" CRISPY ROASTED KALE
Make and share this Barefoot Contessa's "Foolproof" Crispy Roasted Kale recipe from Food.com.
Provided by carrie sheridan
Categories Vegetable
Time 30m
Yield 2 lbs, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Arrange 3 oven racks evenly spaced on the oven.
- Lay each kale leaf on a board and, with a small sharp knife, cut out the hard stem. Tear leaves in half.
- Place the kale in a large bowl of water and wash it well. Drain the kale and dry it in a salad spinner. Dry the bowl and put the kale back in the bowl.
- Toss the kale with the olive oil, 1 t kosher salt and 1/2 t black pepper.
- Divide the kale among 3 sheet pans or roast them in batches.
- If you put too much kale on one pan, it will steam rather than roast and will never become crisp.
- Roast for 15 minutes, until crisp. Sprinkle with fleur de sel and serve hot.
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Dallas Wood
[email protected]This roasted kale is the perfect side dish for any meal. It's healthy, delicious, and easy to make.
Nomvethe Gigaba
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Water Media Reloaded
[email protected]This roasted kale is a great way to use up leftover kale. It's also a healthy and delicious snack or side dish.
Arshi Islam
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The kale is crispy and flavorful, and the lemon-tahini dressing is the perfect complement.
Uzu Wilson
[email protected]This recipe is a lifesaver! I can always count on it to have a healthy and delicious side dish on the table in minutes.
Tamil Pavaan
[email protected]I love how versatile this roasted kale is. I've added it to salads, soups, and even pasta dishes. It's always a hit.
Lop Kop
[email protected]This kale is the perfect way to get your daily dose of greens. It's crispy, flavorful, and healthy.
Leilah Ingabire
[email protected]So easy and delicious! I'll definitely be making this again.
Osman Khan
[email protected]This recipe is a game-changer! I never thought I liked kale until I tried this roasted version. Now I make it all the time.
Aziz Ahmadi
[email protected]I've made this roasted kale several times now and it's always a crowd-pleaser. It's the perfect healthy snack or side dish.
upon forlifepint.
[email protected]This roasted kale was a hit! My family loved it. It was crispy and flavorful, and it made a great side dish for our weeknight dinner.