BAREFOOT CONTESSA'S LINGUINE WITH SHRIMP SCAMPI
This can't be any easier! I do add more garlic, capers, white wine and double the sauce because we like sauce. Show: Barefoot Contessa Episode: Pasta Bella
Provided by Luvs 2 Cook
Categories < 30 Mins
Time 30m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
- Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily!
- Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often.
- Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
- When the pasta is done, drain the cooked linguine and then put it back in the pot.
- Immediately add the shrimp and sauce, toss well, and serve.
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Awuah Prince
[email protected]I love this recipe! It's so versatile. I've made it with shrimp, chicken, and even tofu. It's always delicious.
Kevin Frazier
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
TAYYAB Akram
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best shrimp scampi he's ever had.
Kaloo Khan
[email protected]This recipe is a bit time-consuming, but it's worth it! The shrimp scampi was delicious and I felt like a chef making it.
Victor Chinedu
[email protected]I've never made shrimp scampi before, but this recipe made it so easy! It turned out perfectly and I'll definitely be making it again.
Naseer Ahmad
[email protected]This recipe is a bit too rich for my taste. I would use less butter and cream next time.
Sadhu Sadhurshn
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The sauce was so flavorful and the shrimp were cooked perfectly.
Pujan Mahato
[email protected]This is my go-to recipe for shrimp scampi. It's always a hit with my family and friends.
Tímea Matali
[email protected]I made this recipe for a dinner party and everyone raved about it! It was a great way to impress my guests.
Lami lemu
[email protected]This recipe was a bit too salty for my taste.
Elon Matana (Old School)
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped sun-dried tomatoes and artichoke hearts to the sauce.
Chathumina tharusha
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Shifra k Fameican
[email protected]This recipe is a bit too bland for my taste. I would add more garlic and red pepper flakes next time.
Motunrayo Bolaji
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Michael Folorunso
[email protected]This was my first time making shrimp scampi and it was a success! The sauce was flavorful and the shrimp were cooked perfectly.
Otto Martin
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and red pepper flakes for a bit of a kick.
Pranaware Abby-gail
[email protected]This recipe is a keeper! The shrimp scampi was bursting with flavor and the linguine was cooked perfectly. I served it with a side of roasted vegetables and it was a hit with my family.