BAREFOOT CONTESSA'S PARMESAN ROASTED ASPARAGUS
Adapted from Barefoot Contessa Family Style Cookbook, 2002. Roasted asparagus is so yummy and is good with or without the cheese, so you decide!
Provided by Juenessa
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- If the stalks of the asparagus are thick, peel the bottom half of each or break the bottom part off.
- Combine all the ingredients, except the cheese, in a bowl.
- After combining, arrange the asparagus on a parchment-lined baking sheet in a single layer.
- Roast for 15 to 20 minutes, until tender.
- Sprinkle with the cheese and return to the oven for another minute.
- Serve with lemon wedges.
- **Ina Garten prefers thick asparagus to thin ones; as they have more flavor.
Nutrition Facts : Calories 113.6, Fat 7.1, SaturatedFat 2.1, Cholesterol 7.3, Sodium 325.1, Carbohydrate 7.7, Fiber 4, Sugar 3.6, Protein 7.4
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Emjay felix
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted asparagus, and they always ask for seconds.
Arpana Limbu
[email protected]I'm not sure what I did wrong, but my asparagus turned out really tough. I think I might have roasted it for too long. I'll try again next time and see if I can get it right.
Daniel Caballero
[email protected]This recipe is a great way to use up leftover asparagus. I simply roasted the asparagus with some olive oil, salt, and pepper, and then topped it with grated parmesan cheese. It was a delicious and easy side dish.
Natnael Zeleke
[email protected]I made this recipe for a dinner party and everyone loved it. The asparagus was so tender and flavorful, and the parmesan cheese added a nice touch of richness. I will definitely be making this again.
Ainee Arif
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the parmesan cheese adds a delicious flavor. I highly recommend this recipe.
Goutam Mandal
[email protected]This is my go-to recipe for roasted asparagus. It's so easy to make and always turns out delicious. I love the way the parmesan cheese melts and gets crispy on top.
Eathan Chipps
[email protected]This recipe was a disaster! The asparagus was overcooked and the parmesan cheese was burnt. I had to throw the whole thing away.
Atrooba Chaudhry
[email protected]I'm not a big fan of asparagus, but I thought this recipe was pretty good. The asparagus was tender and the parmesan cheese added a nice flavor. I would definitely make this again.
Prophet birahanu Markos
[email protected]This recipe is a keeper! The asparagus was roasted to perfection and the parmesan cheese added a delicious flavor. I served this dish with roasted chicken and it was a perfect meal.
Abid Abbasi
[email protected]I thought this recipe was just okay. The asparagus was a bit tough and the parmesan cheese didn't really add much flavor. I probably won't make this again.
Mr Bright
[email protected]This was my first time roasting asparagus and it turned out great! The recipe was easy to follow and the asparagus was cooked perfectly. I will definitely be making this again.
Effortless
[email protected]I love this recipe! The asparagus is so flavorful and the parmesan cheese adds the perfect touch of richness. I've made this dish several times and it's always a hit with my family and friends.
iiOTK0
[email protected]Roasted asparagus with parmesan cheese is a classic side dish that is always a hit. The Barefoot Contessa's recipe is simple to follow and produces delicious results. The asparagus is roasted until tender and slightly charred, and the parmesan cheese