CRISPY PARMESAN ROAST CHICKEN
Here's a recipe for roasted chicken with a twist-a crispy crust made by patting the bird with a generous amount of grated Parmesan. We spatchcocked the chicken by removing the backbone and flattening it, for more even and faster cooking. Then it's roasted atop aromatics for a quick one-dish weeknight meal. Be sure to scoop out the garlic for spreading on the chicken-or crusty bread served alongside.
Provided by Food Network Kitchen
Categories main-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the minced thyme, minced rosemary, 1 tablespoon salt and 1/4 teaspoon pepper in a small bowl. Scatter the herb sprigs, lemon and onion wedges, garlic and carrots in a 9-by-13-inch baking dish.
- Pat the chicken dry with paper towels. Using poultry shears, cut along both sides of the backbone to remove it. Open the chicken breast-side up and press firmly in the center of the breast to flatten. Sprinkle the salt mixture over both sides of the chicken. Place the chicken on top of the aromatics in the baking dish, tucking the wing tips under, and let sit at room temperature for 1 hour.
- When ready to roast, position a rack in the upper third of the oven and preheat to 425 degrees F.
- Drizzle the chicken with the olive oil and sprinkle all over with the Parmesan. Roast until an instant-read thermometer inserted into a thigh reaches 165 degrees F, about 45 minutes. Remove from the oven and let the chicken rest for 15 minutes before carving. Serve on a platter with the roasted carrots, lemon, onion and garlic.
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Ghulam Mustafa Sialve
[email protected]This chicken was a hit with my guests! It was juicy and flavorful, and the parmesan crust was crispy and delicious. I will definitely be making this again.
Raja ADil
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.
Lucas
[email protected]This chicken was so good! The parmesan crust was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
MD Rasheduzzaman Rony
[email protected]I've tried many roast chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the parmesan crust is crispy and delicious. I highly recommend this recipe.
Kaden Treibley
[email protected]This recipe is a keeper! The chicken was delicious and the parmesan crust was perfect. I will definitely be making this again.
Weferd Mike
[email protected]This chicken was amazing! It was so easy to make and it turned out perfectly. The parmesan crust was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
Ian Boxall
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was a hit with everyone, and they all asked for the recipe.
Asad teknational
[email protected]This is the best roast chicken recipe I've ever tried. The chicken was perfectly cooked, and the parmesan crust was crispy and delicious. I will definitely be making this again.
Farman Tanha
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the parmesan crust was amazing. I will definitely be making this again.
Nathaniel Ngomane
[email protected]This chicken was delicious! The parmesan crust was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
The Rat
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the parmesan crust is to die for.
Vincent Hundu
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
Maharaj Hosen
[email protected]The chicken came out amazing! I followed the recipe exactly and it was perfect. The skin was crispy and the meat was juicy. I served it with mashed potatoes and green beans and it was a delicious meal.
Maria E Medina
[email protected]This crispy parmesan roast chicken was a hit with my family! The chicken was juicy and flavorful, and the parmesan crust was perfectly crispy. I will definitely be making this again.