VIRYTA (LITHUANIAN HONEY LIQUEUR)
This is a sweet, very potent beverage that can be found at Lithuanian festivals and Lithuanian social clubs in Baltimore. They usually pronounce it 'VIT-a-tis'. Viryta is usually homemade by descendants of Lithuanian immigrants, using recipes that have been handed down through the generations, and is a popular commodity around the holidays. It took me years to finally get someone to teach me how to make it; most of the people around Baltimore who make it are very secretive about their family recipes! I'd probably catch an earful if she knew I posted it online!
Provided by FoodJunkie
Categories Drinks Recipes Liqueur Recipes
Time P8DT1h15m
Yield 36
Number Of Ingredients 11
Steps:
- Peel orange and lemon in a circular motion in a large strip. Place peels in a warm, dry area to dry for 24 hours.
- Stir honey, 1 cup water, sugar, caraway seeds, cloves, vanilla extract, cinnamon, and ground nutmeg together in a large pot; bring to a rolling boil, reduce heat to low, and simmer for 45 minutes. Add dried orange and lemon peels to honey mixture; continue to simmer for 15 minutes.
- Remove from heat; discard fruit peels. Stir grain alcohol and remaining 2 1/2 cups water into honey mixture. Transfer mixture to a glass container and tightly cover with a lid. Place in a cool location out of direct sunlight and let set, gently swirling container every few days, for 1 week.
- Strain mixture through double-layered cheesecloth to remove sediment. Pour liqueur into bottles or decanters and seal.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 28.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.2 g, Sodium 3 mg, Sugar 27.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
seena thomas
[email protected]I followed the recipe exactly, but my liqueur turned out cloudy. I'm not sure what I did wrong.
M Ahsan Gujjar
[email protected]This liqueur is a bit too sweet for my taste, but I think it would be great in cocktails.
Gisabel
[email protected]I'm not a big fan of honey, but I really enjoyed this liqueur. It's not too sweet and the spices give it a nice flavor.
Waleed Hasssan
[email protected]This liqueur is a great way to use up extra honey. I'm glad I found this recipe.
Edmund Ho
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious.
Hamza Afridi
[email protected]This is a great recipe for a homemade gift. I've given it to friends and family and they've all loved it.
Atiq 289
[email protected]I made this liqueur for a party and it was a huge hit. Everyone loved the sweet, smooth flavor.
Rosta Lama
[email protected]This is a delicious and unique liqueur. I love the combination of honey and spices.
Carlos James
[email protected]I've been making this liqueur for years and it's always a favorite among my friends and family. It's the perfect after-dinner drink.
Nhletelo Cherryll
[email protected]This liqueur is perfect for a cold winter night. It's warm and comforting with a sweet, honey flavor.
Nicole Deloria
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The liqueur turned out great and I'm looking forward to trying it in different cocktails.
Evsu Shhd
[email protected]This is a great recipe for a homemade honey liqueur. It's easy to make and doesn't require any special ingredients.
Md Kokkun
[email protected]I've made this liqueur several times and it's always a hit. The hardest part is waiting for it to age, but it's worth it!
MedSki
[email protected]This honey liqueur is absolutely delicious! It has a smooth, rich flavor with a hint of sweetness. I love serving it to guests after dinner.