NUTTY BARLEY BAKE
When I started bringing this distinctive dish to holiday dinners, a lot of people had never seen barley in anything but soup. They have since dubbed me "the barley lady", and now I wouldn't dare bring anything this dish. Even if I double the recipe, I come home with an empty pan. -Renate Crump, Los Angeles, California
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion, barley and nuts in butter until barley is lightly browned. Stir in the parsley, green onions, salt and pepper. , Transfer to a greased 2-qt. baking dish. Stir in broth. Bake, uncovered, at 350° for 1-1/4 hours or until the barley is tender and the liquid is absorbed. If desired, sprinkle with additional parsley and green onions.
Nutrition Facts : Calories 257 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 704mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 7g fiber), Protein 7g protein.
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MD Sajiburrahman
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Bidar Alam
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make a barley bake.
Mr. Tamim Op
[email protected]The barley was a bit too chewy for my liking. I think I would cook it for a little less time next time.
Nathi Ayanda
[email protected]This bake was a bit bland for my taste. I think it could have used more seasoning.
Nicholas Vialpando
[email protected]I made a few substitutions (used brown rice instead of barley and added some dried cranberries) and it still turned out great. This recipe is very versatile.
Kumara Jayasinha
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Denise Williams
[email protected]This was a great way to use up some leftover barley. I added some extra vegetables and it turned out great.
Brandon Clausen
[email protected]I'm not a huge fan of barley, but this recipe changed my mind. The barley was cooked perfectly and the overall dish was very flavorful.
car gamer Mohamed
[email protected]I made this bake for a potluck and it was a big success. Everyone loved the unique flavor and texture.
Tahir hameed
[email protected]This nutty barley bake was a hit with my family! The combination of barley, nuts, and vegetables was flavorful and hearty. The bake was also very easy to make, which is a plus on busy weeknights.