BARILLA® GLUTEN FREE LOX PASTA SALAD
This quick and easy pasta salad recipe combines gluten-free pasta with green olives, capers, salmon, and basil and is served with wedges of hard-boiled eggs.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Cook pasta according to package directions.
- Drain pasta and toss with olive oil in a bowl. Let cool for 5 minutes.
- Combine pasta with all remaining ingredients. Garnish with hard boiled eggs.
- Serve immediately, do not chill.
Nutrition Facts : Calories 538 calories, Carbohydrate 83.1 g, Cholesterol 76.1 mg, Fat 16.8 g, Fiber 1.9 g, Protein 13.8 g, SaturatedFat 2.4 g, Sodium 1100 mg, Sugar 0.3 g
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Omar Mohammedali
[email protected]This pasta salad was a bit disappointing. I expected it to be more flavorful.
jodie fox
[email protected]This pasta salad was a bit too expensive to make.
Aashis Sardar
[email protected]The dressing for this pasta salad was too runny.
No Budget
[email protected]This pasta salad was a bit bland for my taste. I would add more seasonings next time.
Damarys Tino
[email protected]I didn't like the texture of the lox in this pasta salad.
Jubayre Sorker
[email protected]The lox in this pasta salad was too salty for me.
RADA L
[email protected]This pasta salad is a bit too rich for my taste. I would use less mayonnaise next time.
BEVERLY Rush
[email protected]I used smoked salmon instead of lox, and it was still delicious.
Tarjan karki
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Khoso Hassan
[email protected]I added some chopped fresh dill to this pasta salad, and it really brightened up the flavor.
Hossain Amran
[email protected]This pasta salad is a great make-ahead dish. It's even better the next day.
Ranasahzeb sahzeb
[email protected]I wasn't sure about the combination of lox and pasta, but I was pleasantly surprised. The flavors worked really well together.
Shreya Byanjankar
[email protected]This pasta salad is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Arehanna Barnett
[email protected]I love that this pasta salad is gluten-free. It's a great option for people with celiac disease or gluten intolerance.
Justin Larson
[email protected]The dressing for this pasta salad is amazing! It's tangy and creamy, and it really brings all the flavors together.
Brenda Flores
[email protected]This pasta salad is a great way to use up leftover lox. It's also a nice change from the usual pasta salad recipes.
Josephf Ngaga
[email protected]I was pleasantly surprised by how much I enjoyed this pasta salad. The lox was not fishy at all, and the dressing was light and flavorful. I will definitely be making this again.
John Fremow
[email protected]This gluten-free pasta salad was a hit at my last potluck! The lox added a delicious smoky flavor, and the capers and red onion gave it a nice tang. I will definitely be making this again.