BARILLA® GLUTEN FREE ROTINI WITH CHARRED GREEN ONION PESTO, CASHEWS, AND CRANBERRIES
Charred green onion pesto with cashews and cranberries is tossed with gluten free rotini pasta for a quick and easy dinner.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 425 degrees F (215 C). Reconstitute cranberries in 1/2 cup hot water.
- Bring a large pot of water to a boil; add salt.
- Toss green onions with 1 tablespoon of olive oil in a large skillet over medium heat, season with salt and black pepper. Place green onions on a sheet tray and roast in the oven until lightly charred, about 10 minutes.
- Remove green onions from the oven and let them cool down.
- Combine green onions, cashews and Parmigiano-Reggiano cheese in a blender, pulse for 5 seconds. Drizzle in the remaining olive oil and season with salt and black pepper to taste. Add ice cubes and puree to make pesto.
- Remove pesto from the blender and place it in a large bowl.
- Cook pasta according to the package directions. Drain pasta and reserve 1/2 cup pasta cooking liquid.
- Add pasta cooking liquid, pasta and drained cranberries to the pesto, stir to combine before serving.
Nutrition Facts : Calories 594.4 calories, Carbohydrate 92.7 g, Cholesterol 2.9 mg, Fat 21.2 g, Fiber 2.8 g, Protein 9.4 g, SaturatedFat 3.3 g, Sodium 120.2 mg, Sugar 7.7 g
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Umulayi Jonathan
[email protected]Can't wait to try this recipe! I love anything with pesto.
Shine Htet
[email protected]Looks delicious!
Casy Parkinson
[email protected]I'm not a huge fan of pesto, but this recipe was surprisingly good! The charred green onions added a nice smokiness and the cashews and cranberries gave it a nice crunch. I would definitely make it again!
Oluwasegun Akinseye
[email protected]This dish was a hit at my dinner party! I loved the charred green onions and the pesto was so flavorful. Everyone was asking for the recipe. Will definitely be making it again!
Aimee Sheikh
[email protected]Not bad! I liked the pesto and the cashews added a nice crunch. However, I found the cranberries to be a bit too tart for my taste. Overall, it was a good dish, but I would probably make a few adjustments next time.
qaisar mehmood
[email protected]Definitely recommend this recipe! It was easy to follow and turned out delicious. Loved the combination of flavors and textures. Will be making it again soon!
Okorie Uchenna
[email protected]Yum!
Emu emu
[email protected]This recipe was a bit of a let down. The pesto was bland and the cashews and cranberries were too sweet for my taste. I ended up adding some extra garlic and red pepper flakes to give it some flavor. It was okay, but I won't be making it again.
Irfan Abdullah
[email protected]Easy and delicious! Made this for a dinner party and everyone raved about it. I especially liked the charred green onions, they added a really nice smokiness. Will definitely be making this again!
Damian Leon
[email protected]This pasta dish is a keeper! Loved the combination of charred green onions, cashews, cranberries, and pesto. I added some grilled chicken for extra protein. Hubby and kids all loved it. Will definitely make it again!
MELCON KING
[email protected]I'm always skeptical of gluten-free pasta, but this Barilla rotini was a game-changer! It held up well during cooking and had a great texture. The pesto was also delicious and flavorful. Will definitely be making this again!
Benjamin Marsden
[email protected]This pesto pasta is a delightful symphony of flavors! The charred green onions add a smoky depth, while the cashews and cranberries provide a delightful crunch and tartness. The Barilla gluten-free rotini holds the sauce perfectly. I highly recommend