BARILLA® SPICY SRIRACHA PASTA BOWL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Barilla® Spicy Sriracha Pasta Bowl image

Italian meets Asian in this spicy food lover's dream, made with Sriracha and our Spicy Marinara Sauce.

Provided by Barilla

Categories     Trusted Brands: Recipes and Tips     Barilla

Time 32m

Yield 8

Number Of Ingredients 12

1 (16 ounce) box Barilla® Spaghetti
¼ cup Sriracha chile sauce
¼ cup honey
1 lime, juiced
2 tablespoons neutral oil (such as coconut or canola)
2 cups thinly sliced mushrooms
2 medium carrots, cut into matchstick-size pieces
1 cup thinly sliced yellow or green bell pepper
1 cup sugar snap peas, halved lengthwise
1 (26 ounce) jar Barilla® Spicy Marinara Sauce
1 teaspoon Sesame seeds
3 each green onions, thinly sliced

Steps:

  • In a small bowl combine the Sriracha, honey, and lime juice; set aside.
  • In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Spaghetti; stir gently.
  • Cook pasta according to package directions; remove from heat and drain well.
  • Meanwhile, in a large skillet heat the oil over medium heat; add the mushrooms, carrots, bell pepper, and sugar snap peas.
  • Cook, stirring frequently, for 5 to 7 minutes or until tender; add the Spicy Marinara and stir; add the pasta and toss to combine.
  • Serve in bowls and top with a drizzle of the Sriracha-honey mixture, green onions, and a sprinkle of sesame seeds, if desired.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 66 g, Fat 6 g, Fiber 6.1 g, Protein 10.4 g, SaturatedFat 0.3 g, Sodium 692.1 mg, Sugar 10.4 g

Mittelia Perumal
[email protected]

I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy weeknight meal.


Demetria Sullivan
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy sauce.


Nichole Polvinale
[email protected]

I love this dish! It's so flavorful and satisfying. I always make a double batch so I can have leftovers for lunch the next day.


Gladys Oigo
[email protected]

This recipe is a great way to spice up your pasta routine. It's also a great way to use up leftover chicken or shrimp.


Jamil Hasan
[email protected]

This dish is so easy to make and it's so delicious. I love the way the sriracha sauce coats the pasta.


Angelica Hope
[email protected]

I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy weeknight meal.


B2K B2k
[email protected]

This pasta dish is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.


Batumi Programing
[email protected]

I made this dish for my friends and they all loved it. It's a great recipe for a quick and easy meal.


Boakye Charles
[email protected]

This dish is so flavorful and satisfying. I love the combination of textures and flavors.


Christina Stevens
[email protected]

I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend it.


Glenda Philips
[email protected]

I'm not a big fan of spicy food, but this dish was surprisingly mild. I really enjoyed it.


KASHIF Ahmed
[email protected]

I made this dish for a party and it was a huge success. Everyone loved it!


Aryo Fleming
[email protected]

This recipe was easy to follow and the dish turned out great. I would recommend it to anyone who loves pasta.


salv Herrera
[email protected]

The flavors in this dish were amazing! I loved the combination of sweet, spicy, and savory.


Issa Bella
[email protected]

This pasta dish was a hit with my family! The sriracha sauce had just the right amount of heat, and the vegetables were cooked perfectly. I will definitely be making this again.