CRAB, TOMATO AND AVOCADO SALAD
This salad feels fancy and cross cultural, although all of its ingredients are available in most any market--even now. Some may find it reminiscent of a salad at a French bistro, while I was pulled towards memories of dishes conjured up in Berkeley and Oakland because of the avocado (adding citrus to the dressing would tip the scale to California cuisine). Either way, it is simple and delicious.
Provided by Food Network
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the tomatoes on serving plates or a large platter in a scattered single layer. Cut the avocados in half and remove the pits, then remove the avocado flesh, cut or tear it into pieces and scatter over the tomatoes. Distribute the crabmeat evenly over the tomatoes and avocado, breaking the larger chunks up a bit. Mix the olive oil, tarragon and some salt in a bowl with a spoon, then drizzle it over the salad. Sprinkle a healthy amount of salt over everything as well, before serving at room temperature.
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Santhosh Kumar
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh ingredients.
Rashid Mari
[email protected]This salad is a great way to use up leftover crab meat. It's also a good option for a light and healthy lunch or dinner.
Ramesh Giri
[email protected]This salad is very easy to make, but it doesn't have a lot of flavor. I would recommend adding some more herbs or spices.
Mujeeb Qureshi
[email protected]I found that the dressing was a bit too tangy for my taste. I would recommend using less lemon juice.
Muhammad Mir Hadi
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Anas Balouch
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh ingredients.
Maniqua Black
[email protected]I added some chopped cucumber and red onion to this salad for a bit of extra crunch. It was delicious!
Abir Paul
[email protected]This salad is a great way to use up leftover crab meat. It's also a great option for a light and healthy lunch or dinner.
Nur Hossain
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
XxFidgetGirlxX
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Chukwudemeni Gabriel
[email protected]This is my new favorite summer salad. It's so refreshing and easy to make.
Lorna Drury
[email protected]I'm not a huge fan of seafood, but I was pleasantly surprised by this salad. The crab is delicate and sweet, and the avocado and tomato add a nice creaminess and acidity.
Asif Babar
[email protected]This salad was a huge hit at my last dinner party! The combination of crab, tomato, and avocado is divine, and the dressing is light and flavorful.