BARLEY AND LENTIL SOUP WITH SWISS CHARD
A delicious soup recipe with barley, lentils, and Swiss chard.
Provided by Vickie Parks
Categories Other Soups
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Heat oil in heavy large nonreactive pot over medium-high heat. Add onions and carrots; sauté until onions are golden brown, about 10 minutes. Add garlic and stir 1 minute. Mix in cumin; stir 30 seconds. Add 10 cups broth and barley; bring to boil. Reduce heat; partially cover and simmer 25 minutes. Stir in tomatoes with juice and lentils; cover and simmer until barley and lentils are tender, about 30 minutes.
- 2. Add chard to soup; cover and simmer until chard is tender, about 5 minutes. Stir in dill. Season soup with salt and pepper. Thin with more broth, if desired.
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Akinwale Dominion
[email protected]This soup is a little bland for my taste. I would add more spices next time.
Bilawal Khan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the Swiss chard and the barley.
Babul Hussain
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The lentils and Swiss chard balance out the barley flavor nicely.
Skyleray Turner
[email protected]This soup is delicious and easy to make. I made it in my slow cooker and it turned out perfect.
DJ DEE MUSIC
[email protected]I love the combination of barley, lentils, and Swiss chard in this soup. It's a hearty and flavorful soup that's perfect for a cold winter day.
Asif Shah Shah
[email protected]This soup is a great way to use up leftover barley and lentils. It's also a good way to get your daily dose of vegetables.
Raveesha Pawan
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Zach Hudson
[email protected]This soup is easy to make and the ingredients are affordable and easy to find. I especially like that it uses Swiss chard, which is a healthy and versatile vegetable.
Razvan
[email protected]I made this soup for my family and they all loved it! The flavors are well-balanced and the soup is very filling. I will definitely be making this again.
Abdul-kabir Abdul
[email protected]This soup is a delicious and hearty way to warm up on a cold day. The barley and lentils provide a good source of protein and fiber, while the Swiss chard adds a pop of color and nutrition. I also love the addition of the lemon zest and red pepper fl