CRISPY CORNMEAL DROP DOUGHNUTS
These are my rendition of a sweet hush puppy. They are quick and easy to make and are great for breakfast or with coffee. I like them plain, but they are yummy rolled in cinnamon and sugar, too.
Provided by SeedyMe NC
Categories Bread Quick Bread Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a bowl, combine the flour, cornmeal mix, sugar, cinnamon, and nutmeg. In a separate bowl, beat the egg together with the buttermilk. Gradually add the egg mixture to the dry ingredients, stirring with a fork or whisk until only slightly lumpy. Be careful not to overmix.
- Carefully drop batter by the rounded teaspoonful into hot oil, and fry until golden brown. Drain and cool on a paper towel-lined plate. Roll balls in a small amount of cinnamon mixed with sugar, if desired, or just enjoy plain!
Nutrition Facts : Calories 718.6 calories, Carbohydrate 11.8 g, Cholesterol 8.6 mg, Fat 75.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 12.8 g, Sodium 98.1 mg, Sugar 6.5 g
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Tholakele Mamba
[email protected]I give this recipe a 1 out of 5 stars.
Mujahid abubakar
[email protected]I would not recommend this recipe to anyone.
Audrey Dlodlo
[email protected]These doughnuts are a waste of time and ingredients. They were not good at all.
BaparuA HaniF
[email protected]The batter was too thick and the doughnuts were difficult to drop into the oil.
RidZak Demon
[email protected]I had a hard time getting the doughnuts to cook evenly. Some of them were overcooked while others were still raw in the middle.
Sani yau Sani
[email protected]The doughnuts were a bit dry, but the honey butter glaze helped to make them more moist.
Felix Bonginkosi
[email protected]These doughnuts are a bit too sweet for my taste, but they're still pretty good.
Ben Gentle
[email protected]I'm not a big fan of doughnuts, but these cornmeal drop doughnuts were surprisingly good. I especially liked the crispy coating.
Ram Kathariya
[email protected]These doughnuts are a great addition to any brunch or breakfast menu.
Mpanga Amos
[email protected]The honey butter glaze is the perfect finishing touch for these doughnuts. It adds a touch of sweetness and richness.
Sheraz Butt
[email protected]I love the crispy cornmeal coating on these doughnuts. It gives them a really nice crunch.
Hari Oli
[email protected]These doughnuts are a great way to use up leftover cornmeal. They're also a fun and easy treat to make with kids.
Abby Wood
[email protected]I followed the recipe exactly and the doughnuts turned out perfectly. They were crispy on the outside and fluffy on the inside.
Prasant Shreemal
[email protected]The doughnuts were delicious! The cornmeal gave them a unique flavor and texture that I really enjoyed.
Jakari Burgin
[email protected]I was pleasantly surprised by how easy these doughnuts were to make. The batter came together quickly and the doughnuts fried up in no time. They were a hit with my family and friends!
Christopher Sullivan
[email protected]These cornmeal drop doughnuts are a delightful treat! The crispy exterior and fluffy interior make for a perfect combination. I especially enjoyed the hint of sweetness from the honey butter glaze.