BARLEY AND MUSHROOMS WITH BEANS
A simple and tasty vegetarian dish. Good as a meal, side dish, or wrapped in a tortilla with cheese. I always make a double batch and freeze some.
Provided by Niki
Categories Side Dish Grain Side Dish Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic. Saute until tender.
- Mix barley and vegetable broth into the saucepan. Bring to a boil, cover, and reduce heat. Simmer 45 to 50 minutes, until barley is tender.
- Stir white beans into the barley mixture. Continue cooking about 5 minutes, until beans are heated.
Nutrition Facts : Calories 202 calories, Carbohydrate 39 g, Fat 2.1 g, Fiber 8.8 g, Protein 9.1 g, SaturatedFat 0.3 g, Sodium 245.3 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fasmi Fasmi
[email protected]I'm always looking for new ways to cook barley, and this recipe did not disappoint! The mushrooms and beans added a lot of flavor and texture. I will definitely be making this again.
Frances Dunn
[email protected]This was a great way to use up some leftover barley and mushrooms. The dish was flavorful and filling. I would definitely recommend this recipe to others.
Saira
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of barley, mushrooms, and beans. I will definitely be making this again.
KAMERON DAKERS
[email protected]This dish was easy to make and very flavorful. I used a mix of quinoa and barley, and it turned out great. I would definitely recommend this recipe to others.
M Aaqib Aaqib
[email protected]I'm always looking for new ways to cook barley, and this recipe did not disappoint! The mushrooms and beans added a lot of flavor and texture. I will definitely be making this again.
Sam Able
[email protected]This was a great way to use up some leftover barley and mushrooms. The dish was flavorful and filling. I would definitely recommend this recipe to others.
Emmy B
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of barley, mushrooms, and beans. I will definitely be making this again.
Keshar Bk
[email protected]This dish was easy to make and very flavorful. I used a mix of quinoa and barley, and it turned out great. I would definitely recommend this recipe to others.
Junaid jan302
[email protected]I'm always looking for new ways to cook barley, and this recipe did not disappoint! The mushrooms and beans added a lot of flavor and texture. I will definitely be making this again.
Amila Magsi
[email protected]This was a great way to use up some leftover barley and mushrooms. The dish was flavorful and filling. I would definitely recommend this recipe to others.
Jadavien Banks
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of barley, mushrooms, and beans. I will definitely be making this again.
David Vance
[email protected]This dish was easy to make and very flavorful. I used a mix of quinoa and barley, and it turned out great. I would definitely recommend this recipe to others.
Shahbaz ch
[email protected]I'm always looking for new ways to cook barley, and this recipe did not disappoint! The mushrooms and beans added a lot of flavor and texture. I will definitely be making this again.
Muhammad Hussain Khan
[email protected]This was a great way to use up some leftover barley and mushrooms. The dish was flavorful and filling. I would definitely recommend this recipe to others.
Khalil Khwaja
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of barley, mushrooms, and beans. I will definitely be making this again.
Manur Rahma
[email protected]This dish was easy to make and very flavorful. I used a mix of wild rice and barley, and it turned out great. I would definitely recommend this recipe to others.
V Eka
[email protected]I'm not a huge fan of barley, but this dish was surprisingly good! The mushrooms and beans added a lot of flavor and texture. I would definitely make this again.
Zawar Mian
[email protected]This was a great recipe! I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added some chopped carrots and celery to the dish. It was a great way to use up some leftover barley and mushrooms.
Abbas Arif
[email protected]I made this dish last night and it was delicious! I used a variety of beans, including black beans, pinto beans, and kidney beans. The barley and mushrooms added a nice chewy texture to the dish. I would definitely recommend this recipe to others.
Bethany Wilson
[email protected]This barley and mushroom dish was a hit with my family! The beans added a nice protein boost, and the overall flavor was hearty and comforting. I will definitely be making this again.