EASY APPLE COBBLER
I just love semi-homemade cooking. I have been using this recipe for some time now. Only 3 ingredients, quick prep, and your house with smell amazing and your family will thank you.
Provided by Lisa G. Sweet Pantry Gal
Categories Fruit Desserts
Time 50m
Number Of Ingredients 3
Steps:
- 1. preheat oven 350 Pour 2 cans apple pie filling in large square pan, sprinkle with box of cake mix. Pour can soda over.
- 2. bake 45 min.
- 3. Serve with icecream or whipped cream.
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Marc Anderson
[email protected]This is the perfect recipe for a beginner baker.
Kamran Khokhar
[email protected]This cobbler is so good, I could eat it every day.
Casandra Hernadaz
[email protected]I'm not a big fan of apple cobbler, but this recipe changed my mind.
kayzee perkins
[email protected]This is the perfect dessert for a fall gathering.
Tracey Gilbert
[email protected]I love that this cobbler can be made with any kind of apples.
Jimnastic El-classico
[email protected]This cobbler is so easy to make, even my kids can help.
gazi alim
[email protected]I've been making this cobbler for years and it's always a hit.
Thomas Fawcett
[email protected]This is the best apple cobbler recipe I've ever tried. The crust is flaky and the apples are perfectly tender.
Mr Badsha
[email protected]I made this cobbler for a potluck dinner and it was a huge success. Everyone loved it!
Siham Elmouna
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and just the right amount of tart.
Sasichaporn Hodgson
[email protected]I love the way the spices in this cobbler complement the sweetness of the apples.
Abdul Wakil123
[email protected]This is my go-to recipe for apple cobbler. It's simple, but it always delivers.
Kigoonya Tian
[email protected]This apple cobbler is so easy to make, and it always turns out delicious. I love that I can use any kind of apples I have on hand.
Abiola Oluwasola
[email protected]I made this apple cobbler last week and it was a huge hit with my family! The crust was flaky and buttery, and the apples were perfectly tender and sweet. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.