BARLEY AND ROASTED-VEGETABLE SOUP
Categories Soup/Stew Mushroom Vegetable Roast Stew Low Fat Vegetarian Low/No Sugar Barley Bell Pepper Carrot Winter Healthy Vegan Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Arrange tomatoes and next 6 ingredients on sheet. Drizzle with oil; sprinkle with salt and pepper. Roast until vegetables are tender and brown around edges, stirring occasionally, about 55 minutes. Peel garlic and reserve. Coarsely chop half of vegetables and reserve. Transfer garlic and remaining vegetables from sheet to large pot (reserve sheet).
- Add 1/2 cup vegetable broth to baking sheet and scrape up browned bits; add to pot with vegetables. Add 7 1/2 cups broth, dried porcini, thyme, and bay leaf to pot. Bring to boil. Reduce heat to medium; cover and simmer until vegetables and porcini are very tender, about 20 minutes. Pour vegetables and broth into large strainer set over bowl. Transfer vegetables in strainer to processor and puree until smooth; set aside.
- Return broth and bay leaf to pot; add barley and bring to boil. Reduce heat to medium; cover and simmer until barley is tender, about 40 minutes. Add reserved vegetable puree and chopped vegetables to pot; simmer until soup thickens and flavors blend, about 10 minutes. Season soup to taste with salt and pepper. (Can be made 1 day ahead. Cool soup slightly. Chill soup uncovered until cold, then cover and keep chilled. Rewarm over medium heat, thinning with additional broth if desired before serving.)
- Ladle soup into bowls. Sprinkle with parsley and serve.
- *Dried porcini mushrooms are available at Italian markets, specialty foods stores, and many supermarkets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nabwire Moreen
[email protected]This soup is a great way to use up leftover roasted vegetables. It's also a hearty and healthy meal that is perfect for a cold day.
daud jamshed
[email protected]This soup is amazing! The flavors are incredible and the barley adds a nice touch. I will definitely be making this again and again.
Thabo Matshaba
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
ABDULRAHMAN
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a healthy and delicious meal that is perfect for a family dinner.
JORDAN SANCHO
[email protected]I'm a vegetarian and I love this soup! It's a great source of protein and it's also very flavorful.
Ali Mobile
[email protected]This soup is a great way to use up leftover vegetables. It's also a healthy and delicious meal that is perfect for a packed lunch.
Bitse Tesfaye
[email protected]I made this soup in my slow cooker and it turned out great! The soup was very flavorful and the vegetables were cooked perfectly.
Kvng Zuko
[email protected]This soup is a great way to warm up on a cold day. It's also a healthy and delicious meal that is perfect for a busy weeknight.
Omar Faruq
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The roasted vegetables were so flavorful and the barley was cooked perfectly.
Regina Knight Richardson
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
Thumula Wathsara
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Babby Paswan
[email protected]This soup is a great way to use up leftover roasted vegetables. It's also a hearty and healthy meal that is perfect for a cold day.
Mariana Pedro
[email protected]I made this soup for my family and they loved it! The soup was very flavorful and the roasted vegetables were a nice touch. I will definitely be making this soup again.
Denon Robinson
[email protected]This soup is amazing! The flavors are incredible and the barley adds a nice touch. I will definitely be making this again and again.
Sasikala Sasi
[email protected]This soup is so good! I love the combination of roasted vegetables and barley. The soup is also very filling and satisfying. I will definitely be making this again.
Ahmed Kasir
[email protected]I was looking for a healthy and hearty soup recipe and this one fit the bill perfectly. The soup was easy to make and the ingredients were easy to find. The soup turned out great and I will definitely be making it again.
Churchill coo
[email protected]This soup is absolutely delicious! The roasted vegetables are so flavorful and the barley adds a nice chewy texture. I also love the addition of herbs and spices. This soup is definitely a keeper.
Zeest Waheed
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the combination of roasted vegetables and barley. The soup was also very filling and satisfying. I will definitely be making this again.
Masindi Radzelani
[email protected]This barley and roasted vegetable soup is a hearty and flavorful meal that is perfect for a cold day. The roasted vegetables add a delicious sweetness and depth of flavor to the soup, and the barley gives it a satisfying chewiness. I also love that t