BARLEY AND WILD RICE PILAF WITH POMEGRANATE SEEDS
This pilaf melds the chewy texture of barley and wild rice with the richness of toasted pine nuts and the sweet-sour crunch of pomegranate seeds. The elegant dish is perfect for entertaining.
Provided by Food Network
Categories main-dish
Time 1h
Yield 6 servings, 3/4 cup each
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan over medium heat. Add onion and cook, stirring often, until softened. Add wild rice and barley; stir for a few seconds. Add broth and bring to a simmer. Reduce heat to low, cover and simmer until the wild rice and barley are tender and most of the liquid has been absorbed, 45 to 50 minutes.
- Meanwhile, toast pine nuts in a small, dry skillet over medium-low heat, stirring constantly, until light golden and fragrant, 2 to 3 minutes. Transfer to a small bowl to cool.
- Add pomegranate seeds, lemon zest, parsley and the toasted pine nuts to the pilaf; fluff with a fork. Serve hot.
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Judith Betten
[email protected]I've made this pilaf several times and it's always a hit. It's a great dish to serve for a crowd.
ishaka auta
[email protected]This pilaf was just okay. I think I would have liked it better with a different type of rice.
Borode oreoluwa
[email protected]I'm not sure what I did wrong, but my pilaf turned out mushy. I think I cooked it for too long.
Qaqambile Ntlantsana
[email protected]This pilaf is a great way to use up leftover barley and wild rice. It's also a very healthy and filling dish.
Shabab Sheikh
[email protected]I made this pilaf for my family and they loved it! It's a great dish to serve for a special occasion.
Ayaan Mohamed
[email protected]This pilaf was easy to make and turned out great! I especially liked the nutty flavor of the barley.
Masa
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Emily Wanjiku
[email protected]This pilaf was a bit too dry for my taste. I think I would add more liquid next time.
Sara Abbasi
[email protected]I'm not a big fan of barley, but I really enjoyed this pilaf. The barley was cooked perfectly and the flavors were very well-balanced.
Siddiq
[email protected]This is my new favorite pilaf recipe. It's so easy to make and always turns out delicious. I love the combination of barley and wild rice, and the pomegranate seeds add a nice touch of elegance.
Ronnie Lalemo
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it! The flavors were well-balanced and the texture was perfect.
Aaron Lopez
[email protected]I followed the recipe exactly and the pilaf turned out perfectly. The rice was cooked to perfection and the barley added a nice nutty flavor. The pomegranate seeds were a great addition and added a bit of sweetness to the dish.
PINTO TRUST PHONE REPAIR UGANDA
[email protected]This barley and wild rice pilaf with pomegranate seeds was a hit at my dinner party! The flavors were incredible, and the pomegranate seeds added a beautiful pop of color and crunch. I will definitely be making this dish again.