BARLEY BEAN CHILI
Most folks have heard of barley soup, but this barley chili takes them by surprise. My variation features a delectable combination of beans and seasonings.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cook barley according to package directions; drain. In a large saucepan, saute onion and green pepper in oil for 5 minutes. Add barley and remaining ingredients; bring to a boil. Reduce heat; simmer uncovered for 20 minutes.
Nutrition Facts :
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Melani Alexandra
[email protected]I'm not a vegetarian, but I really enjoyed this chili.
Oteno Emmanuel
[email protected]This chili is a great way to get your kids to eat their vegetables.
DEEJAY B 256
[email protected]I love the smoky flavor of this chili. I used chipotle peppers in adobo sauce and it really gave the chili a nice kick.
abu kawsar
[email protected]This chili is so easy to make. I just threw everything in my slow cooker and let it cook all day.
Natumanya Daphine
[email protected]I added some chopped zucchini and corn to my chili and it turned out great.
MD. Rejaul Islam
[email protected]This chili is a great way to use up leftover barley and beans.
Esther Oluwole
[email protected]I'm not a big fan of chili, but this one is really good. The barley and beans add a nice texture and flavor.
Abiral Yatri
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Hyrum Galit
[email protected]This chili is so good! I love the combination of barley and beans.
Dhoulkarnaine Toildine
[email protected]I've made this chili a few times now and it's always a hit with my family. The recipe is easy to follow and the chili is always delicious.
Lala Slala
[email protected]This barley bean chili is a hearty and flavorful dish that's perfect for a cold winter day. The combination of barley, beans, and vegetables creates a filling and satisfying meal that's also packed with nutrients.