BARLEY BEEF SKILLET
Even my 3-year-old loves this family-favorite beef barley skillet. It's very filling, inexpensive and full of veggies. It's also really good spiced up with chili powder, cayenne or a dash of Tabasco. -Kit Tunstall, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomato sauce and water; bring to a boil. Stir in the remaining ingredients. Reduce heat; cover and simmer until barley is tender, about 20-25 minutes.
Nutrition Facts : Calories 400 calories, Fat 10g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 682mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 10g fiber), Protein 30g protein.
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Westlife
[email protected]This is a great recipe for a quick and easy weeknight meal. The barley beef skillet is packed with flavor and the beef is cooked to perfection.
Amy Kelley
[email protected]This dish was easy to make and very flavorful. The beef was tender and the barley was cooked perfectly.
Black Mist
[email protected]This recipe is a great way to use up leftover beef. I had some steak that I cooked the night before and it worked perfectly in this dish.
Christinah Mashiloane
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The barley and vegetables were cooked perfectly and the sauce was flavorful.
Kyle Miller
[email protected]This dish is a great way to get your kids to eat their vegetables. The barley beef skillet is packed with healthy ingredients and the kids will love the flavor.
Roksana Begom
[email protected]The barley beef skillet was a bit bland for my taste, but it was easy to make and the beef was cooked perfectly.
James Boone
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The barley beef skillet is a hearty and satisfying meal.
Lynne Gwilym
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Mohamad Najafian
[email protected]This is a great recipe for a quick and easy weeknight meal. The barley beef skillet is packed with flavor and the beef is cooked to perfection.
Shakeelshah Hamdani
[email protected]This dish was easy to make and very flavorful. The beef was tender and the barley was cooked perfectly.
Jiban Stha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a weeknight dinner or a potluck.
Muhammad Abdullah Abdullah
[email protected]This recipe is a great way to use up leftover beef. I had some steak that I cooked the night before and it worked perfectly in this dish.
Theblackhorse Aicha
[email protected]I'm not a big fan of barley, but I really enjoyed this dish. The beef and vegetables were cooked perfectly and the sauce was flavorful.
Mohamed Mahmoud
[email protected]The barley took a little longer to cook than the recipe said, but it was worth the wait. The dish was delicious!
Md Shobuj Khan
[email protected]This dish was a bit bland for my taste. I would add more seasoning next time.
Josie Pryce
[email protected]I made this recipe last night and it was a hit! The flavors were amazing and the beef was so tender.
Monia Gouws
[email protected]The barley beef skillet turned out great! My family loved it.
Hhg Ggg
[email protected]I love how easy this recipe is to make. I was able to throw everything in my skillet and have a delicious meal on the table in less than 30 minutes.
Josh Goodlife
[email protected]This barley beef skillet was an absolute delight! The beef was tender and juicy, while the barley had a nice chewy texture. The flavors of the beef and barley were perfectly complemented by the vegetables and herbs.