MY HARD ROLLS FOR BRATWURST
From a forum discussion on TheFreshLoaf.com and other sources these hard rolls are very good with brats. Shape them round and leave off the egg wash for a Brochen (German Hard Rolls) or shape them round with the egg wash for a NY style hard roll.
Provided by Red_Apple_Guy
Categories Yeast Breads
Time 6h15m
Yield 10 buns or rolls, 5-7 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dry ingredients except salt well and add water until all of the flour is wetted and there are no lumps.
- Let the dough sit covered for 20 minutes.
- Sprinkle the salt over the dough, tip onto a lightly floured counter and knead for 3 minutes until the dough is uniform and somewhat smooth. Cover and let rest 10 minutes.
- Stretch and fold the dough letter-style (top to bottom and side to side) and let sit for 30 more min covered.
- Stretch and fold and place dough in fridge overnight covered.
- Next morning, If the dough didn't double in volume, let it sit out until it does.
- Divide into 10 pieces weighing 85 to 88 g each and shape as desired.
- Preheat oven to 450 F with a pan for steaming at the bottom of the oven.
- Cover dough with oiled plastic and let proof until it's 1.5 to twice it's volume.
- Brush on egg wash if desired and score once down the middle.
- Add 1 cup of hot water to the steam pan (careful not to splash it) and bake for 7 minutes. Turn the pan and bake for 7 more minutes or until 200F internally.
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cxldhearted.mister
[email protected]Overall, I thought these rolls were just okay. They weren't bad, but they weren't anything special either.
Desi Funda
[email protected]These rolls were a bit too brown for my liking. I think I should have taken them out of the oven a few minutes earlier.
new channel
[email protected]I had trouble getting the rolls to rise. I think I might have used too much yeast.
Hasib Iqbal
[email protected]These rolls were a bit too dense for my taste. I prefer a lighter, fluffier roll.
Reid Davis
[email protected]The only thing I would change about this recipe is to add a little more salt. I found the rolls to be a bit bland.
Sedick Cornelius
[email protected]I love the flavor of these rolls. They're slightly sweet and have a hint of butteriness.
Asikafo Aamant3m
[email protected]These rolls are so versatile. I've used them for bratwurst, pulled pork, and even chicken parmesan sandwiches.
IG JALAD
[email protected]I've made these rolls several times now and they're always a success. They're perfect for sandwiches, burgers, or just eating on their own.
Chukwudemeni Gabriel
[email protected]These rolls were a hit at my party! Everyone loved them and asked for the recipe.
Jannatul Fardous
[email protected]I was so impressed with how easy these rolls were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the rolls turned out perfectly.
rock sohel
[email protected]These hard rolls were the perfect accompaniment to my bratwurst! They were crispy on the outside and fluffy on the inside, and they held up well to the juicy sausage.