BARLEY BEEF STROGANOFF (CROCK POT)
Make and share this Barley Beef Stroganoff (Crock Pot) recipe from Food.com.
Provided by jonesies
Categories Easy
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place broth, barley, mushrooms, marjoram and pepper in slow cooker.
- Cover; cook on LOW 6 to 7 hours.
- Brown beef 6 to 8 minutes in a large skillet over medium-high heat, stirring to break up the meat.
- Drain fat.
- Add celery and green onions; cook and stir 3 minutes.
- Combine beef mixture and half-and-half in in slow cooker.
- Cover; cook on HIGH 10 to 15 minutes or until beef is hot and vegetables are tender.
- Serve with parsley garnish.
- Serve over cooked noodles if desired.
Nutrition Facts : Calories 275, Fat 10.8, SaturatedFat 4.5, Cholesterol 44.1, Sodium 61, Carbohydrate 29.5, Fiber 6.2, Sugar 1.5, Protein 16
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Okafor Augustine
[email protected]Overall, this recipe is a great option for a hearty and flavorful meal. The beef is tender and the sauce is creamy and rich. The barley adds a nice touch of heartiness. I would definitely recommend this recipe to others.
Nathan Johnston
[email protected]I was really excited to try this recipe, but I was a bit disappointed. The beef was tough and the sauce was bland. I think I might have overcooked the beef, but I'm not sure. I will definitely try this recipe again, but I will make sure to cook the b
David Hamatowe
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The beef was tender and the sauce was flavorful, but it was a bit too heavy for me. I would probably try making it again with a lighter sauce.
Raider xKY
[email protected]I'm not a huge fan of beef stroganoff, but I really enjoyed this recipe. The barley added a nice heartiness and the sauce was so flavorful. I would definitely make this again.
circleeh
[email protected]This recipe is a winner! The beef stroganoff was so easy to make and it turned out so delicious. The barley added a nice touch and the sauce was perfect. I will definitely be making this again and again.
Usama Samiii
[email protected]I made this dish for my family last night and they loved it! The beef was so tender and the sauce was so creamy and delicious. I will definitely be making this again.
Any Azhar
[email protected]This dish is amazing! The beef is so tender and the sauce is so flavorful. I love the addition of barley, it gives the dish a nice heartiness. I will definitely be making this again.
Heather Parkinson
[email protected]I was really excited to try this recipe, but I was a bit disappointed. The beef was tough and the sauce was bland. I think I might have overcooked the beef, but I'm not sure. I will definitely try this recipe again, but I will make sure to cook the b
Ch Asad
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The beef was tender and the sauce was flavorful, but it was a bit too heavy for me. I would probably try making it again with a lighter sauce.
Said mia
[email protected]I'm not a huge fan of barley, but I really enjoyed this dish. The beef was tender and flavorful, and the sauce was creamy and rich. I would definitely make this again, even without the barley.
CptCrums
[email protected]This recipe is a keeper! The beef stroganoff was so easy to make and it turned out so delicious. The barley added a nice touch and the sauce was perfect. I will definitely be making this again and again.
Dorothy Brown
[email protected]I made this dish last night and it was a hit with my family! The beef was so tender and the sauce was so flavorful. I loved the addition of barley, it gave the dish a nice heartiness. I will definitely be making this again.
Chandra kala rai
[email protected]This barley beef stroganoff is a hearty and delicious meal that is perfect for a cold winter day. The beef is tender and flavorful, and the barley adds a nice chewy texture. The sauce is creamy and rich, and the mushrooms add a umami flavor. I will d