BARLEY CASSEROLE
"Growing up on a farm, I was used to eating good wholesome food, including a variety of barley dishes," informs Alice Kaluzy of Saskatoon, Saskatchewan. "This casserole was my first attempt at cooking with barley, The results were as yummy and comforting as I'd remembered."
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large ovenproof skillet, saute the celery, carrots, onions and garlic in butter until tender. Stir in the barley, salt and pepper. Stir in 2-1/2 cups broth. Cover and bake at 350° for 30 minutes., Stir in parsley and remaining broth; sprinkle with almonds. Bake, uncovered, 30-40 minutes longer or until liquid is absorbed and barley is tender.
Nutrition Facts : Calories 222 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 711mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 8g fiber), Protein 7g protein. Diabetic Exchanges
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Arjan King
[email protected]I love this casserole! It's so cheesy and flavorful.
Lynnette Maridane
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Paschal Mbugani
[email protected]I've made this casserole several times and it's always a hit with my family. It's a great dish to serve for a special occasion.
sani Aisha
[email protected]This casserole is a great way to use up leftover vegetables.
mounier Chams
[email protected]I made this casserole in a slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Jake Corcoran
[email protected]This casserole is perfect for a cold winter day. It's so warm and comforting.
Yusuf Jalalzai
[email protected]I'm a vegetarian and I made this casserole without the bacon. It was still very flavorful and delicious.
Suzana Kivamba
[email protected]This casserole was a bit too dry for my taste. I think I'll add some more milk next time.
Faizul Haque
[email protected]I added some cooked chicken to this casserole and it was delicious! It's a great way to use up leftover chicken.
Melat Habtom
[email protected]This casserole was easy to make and very affordable. It's a great dish to feed a crowd.
Wgajajs Shjwjs
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Gerald Coble
[email protected]This casserole was a little too salty for my taste. I think I'll use less salt next time.
Umer Gujjar
[email protected]I'm not a huge fan of barley, but this casserole changed my mind! It was so creamy and cheesy, and the barley added a nice texture.
Khan Drishak
[email protected]This recipe was easy to follow and the casserole turned out great! I used a different type of cheese than the recipe called for and it was still delicious.
Lwazi Nhloso Mbulazi
[email protected]I followed the recipe exactly and my casserole turned out perfect! It was so cheesy and flavorful. I will definitely be making this again.
Chola Kaluba
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Thando noluthando
[email protected]I've made this barley casserole several times now and it's always a crowd-pleaser. It's a great dish to serve for a potluck or a family gathering.
Richard Wright
[email protected]This barley casserole was a hit with my family! It was easy to make and had a delicious, hearty flavor. I especially loved the crispy browned cheese on top.