HOT AND SPICY TOFU
Firm tofu, bell pepper, and red onion, all quickly stir fried in a sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes, decrease the amount of pepper flakes or omit them altogether.
Provided by RITALINCINDY
Categories Side Dish Vegetables Onion
Time 22m
Yield 4
Number Of Ingredients 12
Steps:
- Heat peanut oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, and cook until browned on all sides. Once browned, toss in onion, bell pepper, chile pepper, and garlic; cook until just tender, about 5 minutes.
- In a small bowl, whisk together the hot water, vinegar, soy sauce, brown sugar, cornstarch, and red pepper flakes. Pour over tofu and vegetables, toss to coat, and simmer 3 to 5 minutes, or until sauce thickens slightly.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 16.3 g, Fat 20.3 g, Fiber 4.2 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 697.6 mg, Sugar 6.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamis Mjojo
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
PUBG freefire
[email protected]I made this dish for dinner last night and it was delicious! The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Sandhu Trust way
[email protected]This dish is a great way to use up leftover tofu. It's easy to make and it's delicious.
Rowann Singh
[email protected]I love this recipe! The tofu is crispy and the sauce is flavorful. I've made it several times and it's always a hit.
Justin Bussing
[email protected]This is my go-to tofu recipe. It's always a crowd-pleaser and it's so easy to make.
BD VAXIN
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
jane mukami
[email protected]This dish is easy to make and it's packed with flavor. I love the crispy tofu and the spicy sauce.
Lena Magdy
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The sauce is delicious and the tofu is cooked perfectly.
Joshua Mooney
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The tofu is crispy on the outside and tender on the inside, and the sauce is flavorful and spicy.
Adam Younes
[email protected]I made this dish last night and it was a hit! My family loved it and said it was one of the best tofu dishes they had ever had.
Little pru Womdantso
[email protected]This tofu dish was amazing! I loved the combination of the spicy sauce and the crispy tofu. I will definitely be making this again.