BARLEY, CORN AND LOBSTER SALAD
Provided by Molly O'Neill
Categories dinner, lunch, salads and dressings, main course
Time 15m
Yield Four servings
Number Of Ingredients 8
Steps:
- Steam the lobsters until they turn bright red, about 10 minutes. Set aside until cool enough to handle. Remove the meat and cut into large chunks.
- Toss the lobster, barley and corn together. Add the lemon juice, olive oil, basil, salt and pepper. Toss until well combined. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 4 grams, Carbohydrate 33 grams, Fat 6 grams, Fiber 4 grams, Protein 60 grams, SaturatedFat 1 gram, Sodium 1449 milligrams, Sugar 4 grams, TransFat 0 grams
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Koala
[email protected]This salad is a waste of time. It's not worth the effort to make.
James Marion
[email protected]This salad is way too expensive. I could never justify spending that much money on a salad.
bajaj Sharma
[email protected]I followed the recipe exactly and the salad turned out terrible! The barley was overcooked and the lobster was tough.
Lillie Dunn
[email protected]This salad is a bit too bland for my taste. I would add more seasoning next time.
Merna
[email protected]I'm not a huge fan of barley, but I really enjoyed this salad. The barley was cooked perfectly and it had a nice nutty flavor.
Kalid Mohammed
[email protected]This salad is a bit pricey, but it's worth it for a special occasion.
Habibullah Siddik
[email protected]I love this salad! It's so light and refreshing, and the flavors are amazing.
Xavia here
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
James Wherry
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it.
Ju Jiang
[email protected]This salad is so refreshing and flavorful. I love the combination of barley, corn, and lobster. The dressing is also very good.
-a5n-
[email protected]I'm not a fan of lobster, but I thought this salad was still very good. The barley and corn were cooked perfectly and the dressing was light and flavorful.
Paulina Odoom
[email protected]This salad is delicious, but it's a lot of work to make. I would only recommend it for a special occasion.
Sahreef Kanjo
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change is to add a bit more dressing. It was a little dry for my taste.
Chevelle Sieda
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. I made it for my husband's birthday and he loved it.
Oliver Michael
[email protected]I'm not a huge fan of barley, but I really enjoyed this salad. The barley was cooked perfectly and it had a nice nutty flavor. The lobster was also very good. Overall, I thought this salad was a great balance of flavors and textures.
Tabitha Lowery
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use frozen lobster for this recipe, which makes it even more convenient.
Sam Yzerman
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures. The lobster was especially popular. I will definitely be making this salad again.
Amit Biswas
[email protected]This barley corn and lobster salad is a delicious and refreshing dish, perfect for a summer lunch or dinner. The lobster is cooked perfectly and the barley is tender and flavorful. The dressing is light and tangy, and the salad is finished with a spr