TURKISH COFFEE ICE CREAM
This recipe is an attempt to emulate 'Turkish Coffee Ice Cream' made by an ice cream maker in Santa Barbara, California. It comes very close. If you like coffee-flavored ice cream, you'll like this.
Provided by MARILYN PERZIK
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 7h30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring the water and sugar to a boil in a saucepan over high heat until the sugar dissolves and the syrup turns clear. Pour into a double boiler along with the cream and milk. Whisk until the syrup has dissolved into the milk, then whisk in the egg yolks and instant coffee until completely incorporated.
- Set the double boiler insert over (but not touching) a pan of gently simmering water. Cook, stirring constantly until the custard has thickened and will stick to the back of a spoon, about 10 minutes. Pour through a mesh strainer into a bowl and stir in the coffee grounds. Refrigerate several hours until cold.
- Pour into an ice cream maker and freeze according to manufacturer's directions.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 54.4 g, Cholesterol 218.4 mg, Fat 20.7 g, Protein 4.6 g, SaturatedFat 12 g, Sodium 44.1 mg, Sugar 52.2 g
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Bbosa Samuel
[email protected]I can't wait to try this recipe!
Haliam Maya
[email protected]This recipe is a keeper!
Renee Dechenne
[email protected]I'm going to make this for my next dinner party.
Alex Scheurer
[email protected]This is a great recipe for a special occasion.
Ray Scheffler
[email protected]I'll try it again.
Chandan Tripura
[email protected]Not bad.
Justina Barnabas Shammah
[email protected]Meh.
Britany Francis
[email protected]Overall, I thought this was a great recipe. The ice cream was delicious and it was easy to make. I would definitely recommend it to anyone who loves Turkish coffee or ice cream.
Mental Jamirul
[email protected]This recipe was a bit too complicated for me. There were a lot of steps and I had to use a lot of different ingredients. I think I'll stick to simpler ice cream recipes in the future.
Mike Wilson
[email protected]I had some trouble getting the ice cream to churn properly. I think I may have overcooked the custard. However, even though the texture was a bit off, the flavor was still really good.
Mio Akiyama
[email protected]This ice cream is a bit too strong for my taste. The coffee flavor is very intense and it's a bit too bitter for me. However, I can see how someone who loves coffee would really enjoy this recipe.
Frank Manzelli
[email protected]I'm not a huge coffee fan, but I still really enjoyed this ice cream. The flavor is subtle and not at all overpowering. The texture is also really smooth and creamy.
Demetrius Taylor
[email protected]This ice cream is a game-changer! I love Turkish coffee and I love ice cream, so this recipe was a no-brainer for me. It's the perfect way to cool down on a hot day.
Clara Fennell
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The ice cream turned out even better than I expected. It's creamy, flavorful, and has the perfect amount of sweetness.
Mukhtar Ali
[email protected]This ice cream is amazing! It's so easy to make and it tastes like something you would get from a fancy ice cream shop. I love the flavor of the Turkish coffee and the texture is perfect.
Yousaf Dawood
[email protected]I've never had Turkish coffee ice cream before, but I'm so glad I tried this recipe. It's the perfect combination of sweet and savory flavors. The coffee taste is strong but not overpowering, and the ice cream is creamy and smooth.
Maksommone
[email protected]This Turkish coffee ice cream was a delight! The flavor was rich and creamy, with a hint of bitterness from the coffee. The texture was smooth and velvety, and it melted in my mouth. I would definitely recommend this recipe to anyone who loves coffee