BARLEY MINESTRONE
Make and share this Barley Minestrone recipe from Food.com.
Provided by Rosemary_O
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 5 to 6 quart Dutch oven over medium high heat until hot. Add barley and cook 3-4 minutes until toasted and fragrant, stirring constantly. Transfer to bowl and set aside.
- In same Dutch oven heat oil over med-high heat until hot. Add cabbage, carrots, celery and onion and cook 8-10 minutes until veggies are tender and lightly browned. Stir occasionally.
- Add garlic and cook 30 seconds. Stir in barley water, broth tomatoes, and 1/4 tsp salt. Cover and heat to boiling over high heat. Reduce heat to low and simmer, covered, 25 minutes.
- Stir zucchini and beans into mixture. Increase heat to medium and cook covered 10-15 minutes longer or until all veggies are tender.
- Top with pesto, cheese, or sour cream.
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israr Gujjar
[email protected]I would definitely recommend this soup to anyone who loves a good minestrone.
Erica Zuniga
[email protected]This soup is hearty and filling, perfect for a cold winter day.
Zahoor Ali
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and the overall flavor of the soup was delicious.
Maximilian
[email protected]This soup is a great way to get your daily dose of vegetables.
MD Abbas
[email protected]I love the addition of barley in this soup. It gives it a nice texture and makes it more filling.
SK Abid
[email protected]I've made this soup several times and it's always a hit.
ogabs Mike
[email protected]This soup is a great way to use up leftover vegetables.
essiaw albert
[email protected]I would definitely recommend this soup to anyone who loves a hearty and flavorful minestrone.
naz jaans
[email protected]This soup is so easy to make, even for a beginner cook.
Rajiya Begum
[email protected]I love that this soup is made with healthy, fresh ingredients.
Arisha Chhetri
[email protected]This soup is perfect for a cold winter day. It's hearty, flavorful, and filling.
Zeeshan Riaz
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mavis “Ken” Jackson
[email protected]This soup was easy to make and packed with flavor. I loved the combination of vegetables and the barley gave it a nice bite.
RJ RANA GAMING
[email protected]I'm not a huge fan of barley, but I was pleasantly surprised by how much I enjoyed this soup. The barley added a nice chewiness and the overall flavor was very well-balanced.
Aleksandra Krauze
[email protected]This barley minestrone was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of barley, which gave the soup a hearty and satisfying texture.