BAKED FARRO RISOTTO WITH GOLDEN VEGETABLES AND GOAT CHEESE
This vegetarian main is packed with nutty farro and the earthy sweetness of seasonal golden beets and butternut squash. Top it off with creamy goat cheese and crunchy pepitas for a punch of acidity and texture.
Provided by Greg Lofts
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F with racks in upper and lower thirds. Heat 2 tablespoons oil in a large ovenproof skillet over medium. Add garlic; cook until fragrant, about 30 seconds. Add farro, grated vegetables, and broth; season generously with salt and pepper. Bring to a boil, then cover and bake on lower rack 15 minutes.
- On a rimmed baking sheet, toss diced vegetables with sage and remaining 3 tablespoons oil; season to taste. Roast in a single layer on upper rack, stirring them and risotto halfway through, until vegetables are golden brown in places and farro is tender, 30 to 40 minutes more.
- Stir half of cheese into farro; add hot water as needed until creamy. Season to taste, and serve with vegetables, remaining cheese, pepitas, and a drizzle of oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iqra Btool
[email protected]Overall, I thought this risotto was just okay. It wasn't bad, but it wasn't great either. I'll probably try a different recipe next time.
Hajin Bann
[email protected]This risotto was a bit too expensive for my taste. I think I'll try a more budget-friendly recipe next time.
Farhan Ibrahim
[email protected]I'm not sure what went wrong, but my risotto turned out mushy. I think I'll try cooking the farro for less time next time.
Grace Sauraha
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler risotto recipe next time.
JIHAN Ahmed JIHAN FF
[email protected]The risotto was a bit too dry for my liking. I think I'll add some more broth next time.
Sunil Lamichhane
[email protected]This risotto was a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
Angie Quintero
[email protected]I was looking for a new risotto recipe and this one did not disappoint! The farro added a nice texture and the vegetables were perfectly roasted. I'll definitely be making this again soon.
Ella Bradley
[email protected]This risotto was delicious! The farro gave it a nice nutty flavor and the vegetables were perfectly roasted. I will definitely be making this again.
Paul Henry
[email protected]I've made this recipe several times now and it's always a winner. The risotto is creamy and flavorful, and the vegetables are perfectly roasted. I highly recommend this recipe!
Amy J
[email protected]This risotto was a hit with my family! They loved the combination of flavors and textures. I'll definitely be making this again soon.
Diksha Magar
[email protected]I was a bit skeptical about using farro in risotto, but I was pleasantly surprised. The farro added a nice texture and the overall flavor was fantastic. I'll definitely be making this again!
MD Sojib Rana
[email protected]This is now my go-to risotto recipe! It's so flavorful and easy to make. I love how the farro adds a nutty flavor and texture to the dish.
Fares
[email protected]I'm not usually a fan of farro, but I decided to give this recipe a try and I'm glad I did! The farro was cooked perfectly and the combination of vegetables and goat cheese was delicious. I'll definitely be making this again.
Shawn Strums
[email protected]The recipe was easy to follow and the result was even better than I had hoped for. The risotto was creamy and flavorful, and the vegetables were perfectly roasted. I highly recommend this recipe!
Abigail Umoh
[email protected]This baked farro risotto was a delightful surprise! The flavors of the golden vegetables and goat cheese blended perfectly, and the farro gave it a satisfying texture. I'll definitely be making this again!