RED SNAPPER (BLOODY MARY)

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Red Snapper (Bloody Mary) image

Provided by William L. Hamilton

Categories     easy, weekday, cocktails

Time 2m

Yield 1 serving

Number Of Ingredients 7

1 ounce of vodka
2 ounces of tomato juice (The St. Regis uses Sacramento tomato juice.)
1 dash of lemon juice
2 dashes of salt
2 dashes of black pepper
2 dashes of cayenne pepper
3 dashes Worcestershire sauce

Steps:

  • Add the salt, peppers, Worcestershire sauce and lemon juice to a shaker glass.
  • Add ice, vodka and tomato juice. Shake, pour into a highball glass, garnish if you wish, and serve.

Nutrition Facts : @context http, Calories 80, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 207 milligrams, Sugar 2 grams

Crystal Snyder
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The bloody mary sauce was delicious.


Afnan adnan
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This was a great way to cook red snapper.


Irtaza Ali Khan
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I would highly recommend this recipe.


Joseph Mlele
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This recipe was easy to follow and the results were amazing.


Zack Glasser
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I loved this recipe! The red snapper was delicious and the bloody mary sauce was the perfect complement.


Salami Yussuf
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This was a great recipe! I made it for my family and they loved it. The red snapper was cooked perfectly and the bloody mary sauce was delicious.


Richard Morris
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I'm not a big fan of fish, but I loved this recipe. The red snapper was flaky and flavorful, and the bloody mary sauce was tangy and delicious.


Jasper Ferrie
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This recipe was easy to follow and the results were amazing. The red snapper was cooked perfectly and the bloody mary sauce was delicious. I would highly recommend this recipe.


GRAYCAT WILFRED
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I loved this recipe! The red snapper was delicious and the bloody mary sauce was the perfect complement. I will definitely be making this again.


Kedus Eferame
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This was a great recipe! The red snapper was flaky and moist, and the bloody mary sauce was tangy and flavorful. I would definitely make this again.


Waleed Asfaq
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I've made this recipe several times now and it's always a hit. The red snapper is always cooked perfectly and the bloody mary sauce is always delicious. I love serving this dish with roasted vegetables and mashed potatoes.


Helal miya
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This recipe was easy to follow and the results were amazing. The red snapper was cooked to perfection and the bloody mary sauce was flavorful and tangy. I would highly recommend this recipe to anyone looking for a delicious and unique seafood dish.


Adizah Yin
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I'm not a big fan of fish, but this recipe changed my mind. The red snapper was so flavorful and the bloody mary sauce was the perfect complement. I'll definitely be making this again!


David Anjola
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My family loved this recipe! The red snapper was perfectly cooked and the bloody mary sauce was delicious. I will definitely be making this again.