BARLEY PILAF
Steps:
- Preheat oven to 350. Melt butter in heavy ovenproof casserole over medium low heat. Add leek and celery and cook until soft, stirring occasionally, about 6 minutes. Add barley and stir 3 minutes. Add bay leaves, thyme, salt and generous amount of pepper. Mix in stock and wine. Bring to boil. Cover tightly and bake until liquid is absorbed, 35 to 40 minutes./ Stir in parsley and chives. Serve immediately.
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pallab basak
[email protected]I'm not a fan of barley, but this pilaf was really good! The flavors were well-balanced and the barley was cooked perfectly.
Clinton Edward
[email protected]This pilaf was easy to make and very flavorful. I will definitely be making this again.
Sadia Ismail Abukar
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved the flavor and the barley was cooked perfectly.
Aj Ticking
[email protected]This was a great way to use up some leftover barley. I added some chopped vegetables to the pilaf and it was a delicious and healthy meal.
Dakota Johnson
[email protected]I'm not a fan of barley, but this pilaf was really good! The flavors were well-balanced and the barley was cooked perfectly.
Sabir miha
[email protected]This pilaf was easy to make and very flavorful. I will definitely be making this again.
Haris muhammad
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved the flavor and the barley was cooked perfectly.
BRITTANY RICHARDSON
[email protected]This was a great way to use up some leftover barley. I added some chopped vegetables to the pilaf and it was a delicious and healthy meal.
GAMING WITH BEST
[email protected]I'm not a fan of barley, but this pilaf was really good! The flavors were well-balanced and the barley was cooked perfectly.
Pell Nappa
[email protected]This pilaf was easy to make and very flavorful. I will definitely be making this again.
Noralam Hff
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved the flavor and the barley was cooked perfectly.
Sunshine Lollipop
[email protected]This was a great way to use up some leftover barley. I added some chopped vegetables to the pilaf and it was a delicious and healthy meal.
Sanwalgujjar Gujjar
[email protected]I'm not a fan of barley, but this pilaf was really good! The flavors were well-balanced and the barley was cooked perfectly.
Abdul Hay
[email protected]This pilaf was easy to make and very flavorful. I will definitely be making this again.
Toobakhan Khan zadii
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved the flavor and the barley was cooked perfectly.
Bushra Ashraf
[email protected]This was a great way to use up some leftover barley. I added some chopped vegetables to the pilaf and it was a delicious and healthy meal.
Meshack Pasco
[email protected]I'm not a huge fan of barley, but this pilaf was really good! The flavors were well-balanced and the barley was cooked perfectly.
Himel
[email protected]This barley pilaf was a hit with my family! It was easy to make and had a great flavor. I will definitely be making this again.