BARLEY PILAF WITH FRUITS AND NUTS
Sweet and nutty mixture that I like for a change of side dish. *** Update *** After doing this recipe again and not having some things I tried using candied ginger instead of apricot and chicken bouillon instead of salt also increased the cinnamon (too much poured out) used pecan pieces instead of almonds. Result - I loved it that way also! Conclusion - you can do anything with this and still have a great side dish.
Provided by Shahana
Categories Grains
Time 55m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In saucepan, heat oil; add onion and cook until softened.
- Add the barley, garlic and cumin; cook stirring about 1 minute.
- Stir in the apricots, raisins, salt, cinnamon and water; bring to boil.
- Reduce heat and simmer until barley is tender, 45 - 50 minutes.
- Add almonds and toss to combine.
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Amina Salman
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Naieem Khan
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great dish to serve for company or for a special occasion.
Chaudhary bidya
[email protected]I'm not sure what went wrong, but my barley pilaf didn't turn out very well. The barley was undercooked and the fruits and nuts were mushy.
Irene Warren l
[email protected]Overall, I thought this was a decent recipe. It was easy to follow and the pilaf turned out okay. However, I think it could be improved with a few tweaks.
Brejune Jacobs
[email protected]I found the recipe to be a bit confusing. I think it could have been written in a more clear and concise way.
Sterllyn Bhoss Studios
[email protected]The barley pilaf was a bit too dry for my liking. I think I would add a little more liquid next time.
Suriya Pakhrin
[email protected]This recipe was a bit bland for my taste. I think it could have used some more spices or herbs.
SOOTHING OFFICIAL
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make barley pilaf dish.
naomi hayward
[email protected]This is a great recipe for a healthy and satisfying meal. The barley is a good source of fiber and the fruits and nuts provide a lot of vitamins and minerals.
Jhon Sanguino Ortiz
[email protected]I love that this recipe is so versatile. You can add any fruits or nuts that you like, so it's easy to customize it to your own taste.
Huawel Sk
[email protected]This recipe is a great way to use up leftover fruits and nuts. I had some leftover apples and walnuts, and they worked perfectly in this dish.
Pamela Duke
[email protected]I'm not usually a fan of barley, but this recipe changed my mind. The barley was cooked perfectly and the fruits and nuts added a lot of flavor.
Ethan Cole
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor and texture of the dish.
Kiara lee Jacobs
[email protected]The barley pilaf turned out perfectly! The barley was cooked to perfection and the fruits and nuts added a nice touch of sweetness and crunch.
Dennis Citro
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
kendouci otmane
[email protected]This barley pilaf recipe was a delight! The combination of fruits, nuts, and barley created a wonderfully flavorful and textured dish that was both hearty and refreshing.