BARLEY SALAD
Barley is a quick and easy salad to make with the kids. They love it.
Provided by Gloria Lopez
Categories Rice Sides
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cook 1 cup barley in 2 cups water for 10-20 mins. Rinse in cold water. Set aside.
- 2. Dice onions, bell pepper, tomato, carrots,and ginger. Add to cooked and cooled barley. Combine 1/2 cup of italian salad dressing and mix all ingredients together. Serves 8 refrigerate left overs
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OCTOBER BORN 28
[email protected]5 stars!
Angela Askin
[email protected]This salad is perfect for summer gatherings or potlucks.
Md Al-amin hossain
[email protected]This is a healthy and refreshing side dish.
Joseph Mekonnen
[email protected]This salad is a great way to use up leftover barley.
SURAIDA DIGANDANG DIGANDANG
[email protected]I love this salad! It's so easy to make and it's always delicious.
Abdullah Takal
[email protected]This is a delicious and healthy salad. It's perfect for summer gatherings or potlucks.
Geeta Bidesi
[email protected]I made this salad for a picnic and it was a hit! It's a great make-ahead dish, and it's also easy to transport.
Shafik Mutesasira
[email protected]This salad is a great way to use up leftover barley. It's also a healthy and refreshing side dish.
Alix Desh
[email protected]I love this salad! It's so easy to make and it's always delicious. I've made it with both cooked and canned barley, and both versions are great. I also like to add some chopped fresh herbs, such as parsley or cilantro, to the salad.
Sumen Zahra
[email protected]This is a great recipe! I've made it several times and it's always a hit. It's a healthy and refreshing side dish that's perfect for summer.
Ramesh Kumar
[email protected]I've made this salad twice now and it's been a hit both times! The first time I followed the recipe exactly, and the second time I added some chopped red onion and a handful of chopped walnuts. Both versions were delicious. This salad is a great w
Ian Ian
[email protected]This barley salad is a great make-ahead dish, perfect for summer gatherings or potlucks. It is delicious served at room temperature or chilled. The leftovers are great for lunch the next day.