SUPER-RICH VIRGINIA CRAB CAKES
Provided by Jessica B. Harris
Categories Milk/Cream Cocktail Party Crab Pan-Fry Gourmet
Yield 24 small crab cakes
Number Of Ingredients 9
Steps:
- In a bowl, combine crab meat and bread crumbs. In a small bowl, whisk eggs well and add cream, whisking. Add cream mixture, hot sauce, Worcestershire sauce, parsley, onion and salt and pepper to taste to crab mixture and combine well.
- In a large heavy skillet, heat 1 tablespoon butter over moderate heat until foam subsides and into it drop half of crab mixture by tablespoons. Cook crab cakes until golden brown, about 2 minutes, on each side, and repeat with remaining tablespoon butter and crab mixture. Serve crab cakes warm.
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Hshshsjsje
[email protected]These crab cakes were a bit too rich for my taste, but they were still very good. I would recommend using less mayonnaise next time.
Elle Jovi Augustus
[email protected]I'm not a fan of seafood, but I loved these crab cakes! They were so flavorful and moist. I would definitely recommend them to anyone.
safdar danish
[email protected]These crab cakes were delicious! I followed the recipe exactly, and they turned out perfect. I will definitely be making them again.
Tyler Hall
[email protected]I've tried many crab cake recipes over the years, but this one is by far the best. The cakes are crispy on the outside and tender on the inside, and the flavor is out of this world.
Abbasi Haris
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat, and the flavor was amazing. I will definitely be making these again.
Adesile Steven
[email protected]I made these crab cakes for my family last night, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Mija Moss
[email protected]I'm not a huge fan of crab cakes, but these were really good. The crab meat was fresh and flavorful, and the cakes were cooked perfectly.
inass Football
[email protected]These crab cakes are amazing! The flavor is incredible, and the texture is perfect. I highly recommend them.
Prem Kadayat
[email protected]I've made these crab cakes several times now, and they're always a crowd-pleaser. They're perfect for a special occasion or a casual weeknight meal.
TEDDY MEDIA
[email protected]I love that this recipe uses fresh crab meat. It makes a big difference in the taste. The cakes are also very easy to make, and they cook up perfectly in the oven.
Max Lab
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again soon.