BARLEY TURKEY SOUP
Instead of using chicken broth, I frequently make homemade stock using the leftover holiday turkey. A steaming bowl of this turkey barley soup takes the chill out of winter. -Mrs. Warrens Constans, Fruitland, Idaho
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, combine the first 11 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until vegetables and barley are tender. , Stir in turkey and parsley if desired; heat through. Discard bay leaf.
Nutrition Facts : Calories 160 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 939mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 5g fiber), Protein 14g protein.
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Philip Spicer
[email protected]This soup is a delicious and healthy meal.
Omar Al hmed
[email protected]This soup is a great way to warm up on a cold day.
Alfie Szczerbicki
[email protected]I highly recommend this soup.
Jaime Demandante
[email protected]This soup is the perfect comfort food.
Madam Sar Motu
[email protected]This soup is a must-try!
Daljit Bhandari
[email protected]I'm so glad I found this recipe.
kaylen palitti
[email protected]This soup is a keeper!
Nikash Panta
[email protected]I will definitely be making this soup again.
Tyler Khan
[email protected]This soup was delicious! I made it for my family and they all loved it.
Julian Mora
[email protected]I made this soup exactly as the recipe said and it turned out great. The soup was thick and flavorful, and the barley was cooked perfectly.
Abubacar Juwara
[email protected]This soup is a great way to use up leftover turkey. It's also a healthy and hearty meal that's perfect for a cold winter day.
Yel Maharjan
[email protected]I'm not usually a fan of barley soup, but this recipe changed my mind. The soup was creamy and flavorful, and the barley was cooked perfectly.
Jerome Smith
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of barley, turkey, and vegetables.
Max Zakh
[email protected]I made this soup for a potluck and it was a big success. Everyone loved it! The soup was hearty and filling, and the flavors were spot-on.
Brock Flett
[email protected]This barley turkey soup was a hit with my family! The broth was flavorful and the barley and vegetables were cooked perfectly. I will definitely be making this soup again.