BARLEY-VEGETABLE SAUTé
This meatless main dish is a quick saute‚ of onions, bell pepper, corn and lima beans. A smaller serving size makes a great side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 18m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in 10-inch skillet over medium-high heat.
- Cook onion, bell pepper and garlic in butter about 2 minutes, stirring occasionally, until bell pepper is crisp-tender.
- Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until hot.
Nutrition Facts : Calories 315, Carbohydrate 75 g, Cholesterol 5 mg, Fat 1, Fiber 16 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 430 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
René Hammes
[email protected]This is a great recipe for beginners.
Lakmir Khan
[email protected]I'm definitely going to be making this dish again.
Joanna Alvarengas
[email protected]This dish is also great served cold as a salad.
Shoaib Imran
[email protected]I added some chopped walnuts to this dish for a little extra crunch.
Leon Marowa
[email protected]This dish is a great way to use up leftover vegetables.
Yolanda
[email protected]I love that this dish is so versatile. You can use any vegetables that you have on hand.
Md Mahafujur Rahaman
[email protected]This dish is a great way to get your daily dose of vegetables.
Mohsin Pubg
[email protected]I'm not a big fan of barley, but this dish changed my mind. The barley is cooked perfectly and the vegetables are so flavorful.
Tahin Ahmed
[email protected]This is one of my favorite barley dishes. It's so easy to make and it's always delicious.
Garima Magar
[email protected]I made this dish last night and it was a hit with my family. The barley was fluffy and the vegetables were perfectly cooked.
Shareena Hassan
[email protected]This barley vegetable saut is a delicious and healthy dish that is perfect for a weeknight meal. The barley is cooked to perfection and the vegetables are crisp-tender. The flavors of the vegetables and barley complement each other perfectly.