BARQ'S BAKED HAM
My mother always baked a ham at Christmas and Easter time. She taught me how to make this. It so dang easy and the ham comes out absolutely delicious. You'll have a hard time keeping everyone away before its dinnertime.
Provided by Stacey Lawson
Categories Pork
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. Place ham in sturdy baking pan. Pour root beer over ham. Cover with foil and bake in a 350 degree oven for three hours. Basting ham occasionally with drippings, about every half hour. If necessary you may want to put a baking sheet under the roasting pan so as not to spill inside of your oven.
- 2. After two hours, remove foil. Place brown sugar in a bowl and add drippings from the pan to create a loose paste. You want this to stick to the ham.
- 3. After a half hour, take ham out in order to place pineapple rings on ham with toothpicks. Then place a cherry inside of each pineapple. Then add more cherries if you want all over cause they are yummy!
- 4. Bake ham uncovered for another half hour. Remove from pan for slicing, let it rest first.
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Arshad Seyal Video
[email protected]I can't wait to try this recipe for myself. It looks delicious!
Amin Umer
[email protected]This baked ham is a great dish to serve at a party or special occasion.
Emmanuel Nsah
[email protected]I followed the recipe exactly and my ham turned out perfectly. I'm so glad I found this recipe!
Lilith S.
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a ham that is fall-off-the-bone tender.
MD MOSTA FIZAR
[email protected]I made this ham for my family's Easter dinner and it was a huge success. Everyone loved it!
Deana Walters
[email protected]This baked ham is so easy to make. Even a beginner cook can make this dish.
Madu Khan
[email protected]I love that this recipe uses Barq's root beer. It gives the ham a unique and delicious flavor.
Shhanese Spann
[email protected]The glaze on this ham is out of this world! It's the perfect balance of sweet and savory.
Shadia Urmi
[email protected]This recipe is a keeper! I'll definitely be making it again for my next special occasion.
Brittany Jensen
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so moist and tender, and the glaze was amazing.
Fiona Edgar
[email protected]This ham was a hit at my holiday party! Everyone raved about how delicious it was.
Summer Bowen
[email protected]I've tried many baked ham recipes over the years, but this one is by far the best. The combination of Barq's root beer and brown sugar creates a glaze that is simply irresistible.
Ransumali Shanthi
[email protected]This baked ham recipe from Barq's is a real winner! The ham was incredibly juicy and flavorful, and the glaze was perfect. My family loved it.