This is a favorite of ours, especially for breakfast. It's great toasted with a smooth splatter of butter over it. My husband and I originally had it at "The Ellis River House" in Jackson, N.H about 18 years ago. Lucky for us when we stayed there, they were selling a small cookbook which contained recipe's from the local country inns. My kids now love it too and it makes the house smell great. I always make 2 breads because 1 is just not enough. Who is Barry? He was the Inn's owner and chef who served this lovely bread every morning for breakfast with his wonderful mushroom omelet's. Barry if your out there, thx for the recipe and please provide us with your recipe for the omelet.
Provided by ForeverMama
Categories Quick Breads
Time 1h20m
Yield 1 loaf of bread, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Grease and flour a loaf pan.
- In a mixing bowl, mix all the ingredients listed above. Don't over mix or under mix, mix it just right.
- Bake for 1 hour or until a toothpick comes out clean.
- According to Barry, take a sip of the beer before adding.
- Note: I've used various types of beers and find the the best are the lager's but any will do.
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Pujan Ray
[email protected]This bread is a winner! It's so easy to make and it's always a hit with my family and friends.
T_A_H_I_C TV
[email protected]I was really impressed with this beer bread. It was so easy to make and it turned out so moist and flavorful. I'll definitely be making it again.
muhammad dinar
[email protected]This is my go-to recipe for beer bread. It's so easy to make and it always turns out great. I've made it with different types of beer and they all work well. My favorite is to use a light beer, which gives the bread a slightly sweet flavor.
Ayush Shrestha
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
swellgirl123
[email protected]This bread is amazing! It's so moist and flavorful. I love that I can use any type of beer I have on hand.
Bryan Williams
[email protected]I was looking for a beer bread recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The bread turned out great and was a hit with my family and friends.
sunnyz modelz
[email protected]This is the best beer bread recipe I've ever tried. It's so simple to make and it always turns out perfect. I've made it with different types of beer and they all work well. My favorite is to use a dark beer, which gives the bread a rich and flavorfu
Tavea Bloomfield
[email protected]I've been making this bread for years and it's always a hit. It's so versatile and can be served with anything from soup to salad to grilled meats. I love that I can use any type of beer I have on hand.
Nabeel Muhammad
[email protected]This bread is a winner! It's so easy to make and it's always a hit with my family and friends.
Deunesha Peterson
[email protected]I was really impressed with this beer bread. It was so easy to make and it turned out so moist and flavorful. I'll definitely be making it again.
Brayden Scott
[email protected]This is my go-to recipe for beer bread. It's so easy to make and it always turns out great. I've made it with different types of beer and they all work well. My favorite is to use a light beer, which gives the bread a slightly sweet flavor.
Nadie Emmanuel
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Leule Sale
[email protected]This bread is amazing! It's so moist and flavorful. I love that I can use any type of beer I have on hand.
WIFES TRAINER
[email protected]I was looking for a beer bread recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The bread turned out great and was a hit with my family and friends.
Rediat Edalafr
[email protected]This is the best beer bread recipe I've ever tried. It's so simple to make and it always turns out perfect. I've made it with different types of beer and they all work well. My favorite is to use a stout, which gives the bread a rich and flavorful ta
Victor is hereTM
[email protected]I've been making this bread for years and it's always a hit. It's so versatile and can be served with anything from soup to salad to grilled meats.
Roy Barker
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love that I can use any type of beer I have on hand.
Abel abela
[email protected]I was hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did! The beer flavor is very subtle and the bread is incredibly moist and flavorful. I'll definitely be making this again.
Deedra Brown
[email protected]This beer bread is a game-changer! It's so easy to make and always turns out perfectly. I've made it with different types of beer and they all work well. My favorite is to use a dark beer, which gives the bread a slightly sweet and nutty flavor.