BASBOOSA II
This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup.
Provided by Felicia Manocchio
Categories Desserts
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
- In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; mix until moistened but not runny or liquid. If you see that it is too dry, add more milk. Spread into a greased 8 inch square baking dish, smoothing the top as much as possible. Decorate the top with whole almonds.
- Bake for 40 to 45 minutes in the preheated oven, until golden brown. While the basboosa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan. Bring to a boil, and cook for at least 5 minutes.
- When the basboosa has finished baking, pour the syrup over it as evenly as possible. Place it back in the oven for about 5 minutes, or until the syrup has been fully absorbed. Let rest for about 20 minutes before cutting into pieces and serving.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 51.9 g, Cholesterol 15.7 mg, Fat 10 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.9 g, Sodium 95 mg, Sugar 49.9 g
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TEN BEARS
[email protected]This basboosa recipe is a must-try for any fan of Middle Eastern desserts.
wkso mbe
[email protected]I love this basboosa recipe! It's so moist and flavorful.
ochora aaron
[email protected]This basboosa recipe is a great way to impress your guests.
latasha wright
[email protected]This basboosa recipe is easy to make and delicious. I highly recommend it.
Nono Nono
[email protected]I followed the recipe exactly, and my basboosa turned out perfect.
Chocolate diva
[email protected]This basboosa recipe is a keeper! I will definitely be making it again and again.
Jordan Varelis
[email protected]I was so excited to try this basboosa recipe, and it did not disappoint! It was everything I hoped for and more.
Theme Saga
[email protected]This is the best basboosa recipe I've ever tried. It's so easy to make, and it tastes amazing.
Md ismial Kian
[email protected]I've made this basboosa recipe several times, and it always turns out great. It's a favorite of my family and friends.
Mousumi Vision
[email protected]This basboosa recipe is a winner! It's easy to make, and the results are delicious. I followed the recipe exactly, and my basboosa turned out perfect. It was moist and flavorful, and the syrup was just the right amount of sweetness. I will definitely