BASBOUSA(بسبوسة)
Make and share this Basbousa(بسبوسة) recipe from Food.com.
Provided by najwa
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F degrees.
- Melt butter, allow to cool to room temperature.
- Combine sugar and buttermilk in a large bowl.
- Combine the semolina, vanilla, baking powder and baking soda in a separate bowl.
- Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.
- Spray an 11x7 inch pan with cooking spray, pour in the mixture; You may also use a 13x9 inch pan, and bake for 25 minutes instead of 30.
- Let sit for 20 minutes.
- Bake for 30 minutes, pour sugar syrup over it while still warm.
- This is usually served with tea or coffee.
- ------ Sugar Syrup ----------.
- Combine sugar, water and juice of half a lemon in a saucepan.
- Bring to a boil, reduce heat and allow to simmer for 20-25 minutes, mixture should thicken when it cools.
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Irish God
[email protected]This basbousa is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
FK Mahar
[email protected]I love making this basbousa recipe because it's so versatile. I can use different nuts, spices, and even fruits to create different flavors. It's always a fun and delicious experiment.
Shafi Malik
[email protected]This is my go-to recipe for basbousa. It's always a hit with my friends and family. The syrup is the perfect balance of sweetness and tartness.
Gopal Gurung
[email protected]I made this basbousa for my family and they loved it! It was so easy to make and the results were so impressive. I'll definitely be making this again.
Kenzo Fresh
[email protected]I'm so glad I found this recipe. I've been looking for a good basbousa recipe for ages. This one is perfect. The texture is perfect and the flavor is amazing.
Najrana Islam
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I especially love the crispy top and the moist interior.
Khan jaan
[email protected]I've made this basbousa recipe several times now and it's always a crowd-pleaser. The syrup is especially delicious and I love the way it soaks into the semolina cake.
Alone Sad
[email protected]This is the best basbousa recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the crispy top and the moist interior.
Hiba Iderissi
[email protected]I'm not a big fan of semolina flour, but this recipe changed my mind. The basbousa was so light and fluffy, and the syrup was perfectly sweet. I'll definitely be making this again.
Abid Ali Laghari
[email protected]This basbousa is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Pierre Uys
[email protected]I love making this basbousa recipe because it's so versatile. I can use different nuts, spices, and even fruits to create different flavors. It's always a fun and delicious experiment.
Rajo0322 Rajo03
[email protected]This is my go-to recipe for basbousa. It's always a hit with my friends and family. The syrup is the perfect balance of sweetness and tartness.
Zameerah Perez
[email protected]I made this basbousa for my family and they loved it! It was so easy to make and the results were so impressive. I'll definitely be making this again.
Jacob Campbell
[email protected]I'm so glad I found this recipe. I've been looking for a good basbousa recipe for ages. This one is perfect. The texture is perfect and the flavor is amazing.
Abeeha Fahad
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I especially love the crispy top and the moist interior.
Mamta Yadav
[email protected]I've made this basbousa recipe several times now and it's always a crowd-pleaser. The syrup is especially delicious and I love the way it soaks into the semolina cake.
Liz Tite
[email protected]This is the best basbousa recipe I've ever tried. It's so easy to make and always turns out perfect. I love that I can use different nuts and spices to create different flavors.
Msafdar Msafdar
[email protected]I'm not usually a fan of basbousa, but this recipe changed my mind. The semolina flour gave it a delightful nutty flavor and the syrup was perfectly sweet. I'll be making this again for sure.
Maqsood ur rehman
[email protected]This basbousa recipe was a hit at my last dinner party! The texture was perfect - not too dense or crumbly. And the flavor was out of this world. I'll definitely be making this again.