BASIC, ADAPTABLE QUICHE RECIPE
A basic foundation, easily adaptable. Add what you want -- veggies, meats, cheeses or any combo. The pic here is broccoli, onion, and cheese.
Provided by Jennifer Chaiken
Categories Savory Pies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Mix eggs and milk well. Add salt, pepper, herbs as desired.
- 2. Put additional ingredients in pie shell (any veggies, meats or cheeses.) Pour egg mixture over it. It may seem ready to overflow. If you have a lot in the pie shell, tap it down to let the egg settle around your ingredients. If it still seems too full, discard the additional egg mix (or use it for an omlette)
- 3. Place the pie on a cookie sheet to catch any overflow. Bake at 350 degrees for 50 minutes, or until crust and top are golden.
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Mt brain
[email protected]This quiche was a bit too heavy for my taste. The crust was thick and doughy, and the filling was very rich. I think I would prefer a lighter quiche with a thinner crust and a less dense filling.
Laurin Richards
[email protected]This quiche was delicious! I made it for a brunch party and everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Anondo Rabidash
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The filling was so smooth and flavorful, and the crust was perfectly cooked. I will definitely be making this again.
saru sarujan
[email protected]This quiche is the perfect comfort food. It's warm and cheesy, with a flaky crust. I love to serve it with a side of salad or roasted vegetables.
Hassnain Khokhar
[email protected]I've made this quiche several times now, and it's always a hit. It's so versatile - I've used different types of cheese, vegetables, and meats, and it always turns out great. I love that I can customize it to my liking.
Leader Lama
[email protected]This quiche was a bit too heavy for my taste. The crust was thick and doughy, and the filling was very rich. I think I would prefer a lighter quiche with a thinner crust and a less dense filling.
Helen Elliott
[email protected]I'm not a big fan of quiche, but I decided to give this recipe a try. I was pleasantly surprised! The quiche was light and fluffy, with a creamy filling and a crispy crust. I will definitely be making this again.
Mandisa Mulaudzi
[email protected]This is a great recipe for a quick and easy quiche. I love that I can use whatever ingredients I have on hand. I've made this quiche with ham and cheese, bacon and cheddar, and even spinach and feta. It's always delicious.
Benjamin Marsden
[email protected]I'm new to cooking, and this quiche recipe was perfect for me. It was easy to follow and the quiche turned out great. I was so impressed with myself! I will definitely be making this again.
GUCCI GANG
[email protected]This quiche was delicious! I made it for a brunch party and everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jude Selekta
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I had hoped. The crust was a bit soggy, and the filling was bland. I think I might have overcooked it.
ArozZ Arjun
[email protected]This quiche was a bit too heavy for my taste. The crust was thick and doughy, and the filling was very rich. I think I would prefer a lighter quiche with a thinner crust and a less dense filling.
Jade Muniz
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The filling was so smooth and flavorful, and the crust was perfectly cooked. I will definitely be making this again.
Uttam Pun
[email protected]This is the best quiche recipe I've ever tried. The crust is flaky and buttery, and the filling is rich and creamy. I especially love the addition of Gruyère cheese - it gives the quiche such a nice flavor.
BIHARI Mandal BIHARI Mandal
[email protected]I've made this quiche several times now, and it's always a hit. It's so versatile - I've used different types of cheese, vegetables, and meats, and it always turns out great. I love that I can customize it to my liking.
Ishaq Nasar
[email protected]This quiche recipe is a keeper! The instructions were clear and easy to follow, and the quiche turned out perfectly. It was light and fluffy, with a creamy filling and a crispy crust. I will definitely be making this again.