SPICY MEXICAN SHRIMP COCKTAIL
Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. Serve in one large bowl or ladle into individual bowls.
Provided by Rich
Categories Appetizers and Snacks Spicy
Time 2h15m
Yield 6
Number Of Ingredients 13
Steps:
- Mix shrimp, red onion, habanero pepper, cilantro, jalapeno pepper, and garlic in a large bowl; add tomato and clam juice cocktail, lime juice, ketchup, horseradish, and hot pepper sauce and stir. Season mixture with salt. Gently stir avocado into the mixture taking care to not mash the avocado.
- Cover bowl with plastic wrap and refrigerate for 2 to 3 hours before serving.
Nutrition Facts : Calories 226 calories, Carbohydrate 16.1 g, Cholesterol 230.4 mg, Fat 6.3 g, Fiber 3.3 g, Protein 26.4 g, SaturatedFat 1.1 g, Sodium 662.3 mg, Sugar 6.2 g
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Asif Ali Asif
[email protected]This is my go-to recipe for shrimp cocktail. It's always a hit with my friends and family.
Briana Franco
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Jassim Ojan
[email protected]This shrimp cocktail is the perfect appetizer for any party. It's easy to make and always a hit with my guests.
saklain raza
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
veera guttikonda
[email protected]This shrimp cocktail is so refreshing and flavorful. I love the combination of the shrimp, avocado, and tomatoes. The sauce is also perfect - it's not too spicy, but it has a nice kick to it.
Revenant Rojas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is flavorful and creamy. I highly recommend this recipe!
eijaz huseen
[email protected]This is one of my favorite shrimp cocktail recipes. The shrimp are always cooked perfectly and the sauce is amazing. I love that it's not too spicy, but it still has a nice kick to it.
Hasan Noor
[email protected]I tried this recipe last night and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
surenmilan Darai
[email protected]I love this recipe! It's so easy to make and the shrimp always come out perfectly. I also love the fact that it's a healthy dish.
Steven Attrill
[email protected]This spicy Mexican shrimp cocktail was a hit at my last party! The shrimp were cooked perfectly and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again.