BASIC BAKING POWDER BISCUITS (MODIFIED FOR STAND MIXERS)
These biscuits are light inside, slightly crispy on the outside. They are terrific for breakfast served as biscuits topped with a hearty sausage gravy (such as Sawmill Gravy recipe #: 56251) or as an accompaniment to any stew or "meat and potatoes" type dinner. (Note: Mixer speed settings are for KitchenAid stand mixers; adjust accordingly for the brand of mixer that you will be using)
Provided by DoughReMi
Categories Breads
Time 25m
Yield 8 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 425° F.
- Place flour, baking powder, sugar and salt into mixer bowl with flat beater. On Speed 1, stir dry ingredients for a little under a minute to evenly distribute.
- Cut cold butter into cubes and add to mixer bowl with the dry ingredients. Turn to Stir Speed and mix about 1 minute, or until mixture resembles small crumbs a little smaller than peas. Stop and scrape bowl.
- Add milk. Turn to Stir Speed and mix until dough starts to cling to beater. Usually less than 30 seconds. Avoid overbeating.
- Turn dough onto lightly floured surface and gently pat the dough to 1/2-inch to 1 inch thickness. Cut with floured 2-inch biscuit cutter or floured glass.
- Place on greased baking sheet and (optional) brush with melted butter, if desired.
- Bake at 425° F for 12 to 15 minutes, until golden. Serve immediately.
Nutrition Facts : Calories 206.3, Fat 8.4, SaturatedFat 5.2, Cholesterol 22.1, Sodium 337.9, Carbohydrate 28.6, Fiber 0.8, Sugar 4.4, Protein 4.1
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arshad kham
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious.
Legacy Artist Productions
[email protected]These biscuits were a hit! They were light and fluffy and had a great flavor.
Noah Goodling
[email protected]These biscuits are so good! I love that they're so easy to make and they always turn out perfectly.
Jofrey Charles
[email protected]I followed the recipe exactly and the biscuits came out perfect! They were golden brown and had a perfect crumb. I served them with butter and honey and they were a huge hit with my family.
dm dv
[email protected]These biscuits are incredibly easy to make and they turned out so fluffy and delicious! I've never had biscuits this good before. I will definitely be making these again and again.