LEMON BONBONS
Steps:
- Preheat oven to 350 degrees F. BonBons: Cream butter and sugar until light and fluffy. Add corn starch and flour. Mix well. Chill until dough is easy to handle. Shape into 1" balls. Bake for 12-15 minutes. Icing: Mix ingredients together. Gently frost cooled cookies. Notes: use only butter. Oleo or margarine do not work. Make sure dough is chilled so the cookies bake better. Make sure the cookies are not over done (you can tell if they are overdone if they start getting a lot of cracks in them) If the are over-done, they will crumble as you start to frost. Work with the consistency of the frosting. You want it soft enough so that the cookie doesn't break when frosting, but not so soft that it drips down the side of the cookie.
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Kayleen Matthews
[email protected]This recipe is a fail.
Kamer Damzi
[email protected]Don't waste your time on this recipe.
Mdmonir Hosan
[email protected]I wouldn't recommend this recipe.
zong Super
[email protected]Not my cup of tea.
Allansmith Muwonge
[email protected]Meh.
Aquila Thorne
[email protected]These bonbons were a disaster! They turned out hard and crumbly. I had to throw them all away.
Fatima Abdi
[email protected]I thought these bonbons were going to be more lemony. I was disappointed that the flavor was so mild.
FRANCIS NWAIGWE
[email protected]These bonbons are way too expensive to make. I could buy a whole box of chocolates for the same price.
K Durai
[email protected]The bonbons didn't set properly for me. I think I might have overcooked the sugar syrup.
Ruvi Ratukocei
[email protected]I found that the bonbons were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ethan Pitts
[email protected]These bonbons are a bit time-consuming to make, but they're worth the effort.
Kalidas Shelar
[email protected]I've made these bonbons several times, and they always turn out perfectly.
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[email protected]These bonbons are the perfect way to use up leftover egg yolks.
Skyler McGregor
[email protected]I love making these bonbons for gifts. They're always a crowd-pleaser.
Wofa Dad
[email protected]These bonbons are the perfect way to end a meal. They're light and refreshing, and they leave you feeling satisfied.
Jokayla Williams
[email protected]I'm not usually a fan of lemon desserts, but these bonbons changed my mind. They're so light and refreshing.
Md Arman Kan
[email protected]These bonbons were a hit at my party! Everyone loved the unique flavor and the elegant look.
Jakir Hassan
[email protected]The lemon flavor really shines through in these bonbons. They're the perfect balance of sweet and tart.
Muhammad mm
[email protected]I love how easy these bonbons were to make. I didn't have any special equipment, and I was able to whip them up in no time.
Wavamuno Jane
[email protected]These lemon bonbons were a delightful treat! The combination of sweet and tangy was perfect, and the texture was smooth and creamy. I'll definitely be making these again.