BASIC BEER-CHEESE BREAD
Steps:
- 1. Preheat oven to 375. 2. Heat oil in a small skillet over medium-low heat. Add onion to pan, cook 10 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute. 3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; stirring with a whisk, make a well in center of mixture. Add onion mixture, cheese and beer to flour mixture, stirring just until moist. 4. Spoon batter into a 9x5-inch loaf pan coated with cooking spray. Drizzle remaining 1 Tbs butter over batter. Bake at 375 for 35 minutes. Drizzle remaining 1 Tbs butter over better. Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sopressata-Asiago Beer Bread; Substitute 1/2 cup minced shallots and 2 Tbs chopped green onions for onion. Substitute 3/4 c (3 oz) shredded Asiago cheese for Monterey-Jack cheese. Substitute 1 (12 oz) bottle Italian lager beer (such as Peroni) for lager-style beer. Stir 2 oz finely chopped Sopressata salami into batter. Or Manchego-Jalapeno Beer Bread: Substitute 1/4 c thinly sliced green onions and 1/4 c finely chopped jalapeno pepper for onion; cook over medium heat for 2 minutes. Substitute 1 cup (4 oz) shredded Manchego cheese for Monterey Jack cheese. Substitute 1 (12 oz) bottle Mexican beer (such as Dos Equis) for lager-style beer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lilly Algate
[email protected]This bread is the perfect comfort food. It's so soft and fluffy, and the cheese is perfectly melted and gooey. I love to serve it with a bowl of soup or chili.
Wasey Wasey
[email protected]I love that this recipe can be made in a bread machine. It makes it so easy to make fresh bread without having to knead the dough by hand.
Boiger owner
[email protected]This bread is a great way to use up leftover beer. I always have a few bottles of beer in my fridge, and now I know what to do with them!
Babal Gamer's
[email protected]I've made this bread several times, and I'm always amazed at how well it turns out. It's so soft and fluffy, and the cheese is perfectly melted and gooey.
Shovo Sipul
[email protected]This bread is the perfect appetizer or snack. It's also great for a quick and easy meal. I love to serve it with a bowl of soup or chili.
Rihanna Junior
[email protected]I'm not a big baker, but this recipe was so easy to follow. I was able to make this bread without any problems, and it turned out delicious.
Oguntade Monsurat Olabisi
[email protected]This bread is so easy to make, and it always comes out perfect. I love that I can use any type of beer that I have on hand.
Joshua Duran
[email protected]I've made this bread several times, and I've never been disappointed. It's always a hit with my family and friends, and it's the perfect bread to serve at parties or potlucks.
Gaurab Kunwar
[email protected]I love that this recipe can be made in a bread machine. It makes it so easy to make fresh bread without having to knead the dough by hand.
lunkuse jesca
[email protected]This recipe is a lifesaver! I always have leftover beer in my fridge, and now I know what to do with it. This bread is the perfect way to use up leftover beer, and it's so delicious.
Eleven0011 Bell
[email protected]I've tried several different beer cheese bread recipes, and this one is by far the best. The bread is so soft and fluffy, and the cheese is perfectly melted and gooey.
Dissanayaka Mudiyanselage
[email protected]This bread is so good, I could eat it every day. It's the perfect comfort food, and it's always a hit with my family and friends.
Felpiz Foxy
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone raved about it, and I even got several requests for the recipe.
Gomi Star
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the bread a really nice sharp flavor. I also like to add a little bit of garlic powder to the dough. It really takes the flavor up a notch.
fasi butt
[email protected]I've made this bread several times now, and it always comes out perfect. It's the perfect appetizer or snack, and it's always a crowd-pleaser.
yazdan sajid
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make this bread without any problems, and it turned out perfectly.
blueTornado
[email protected]I'm not a huge fan of beer, but I loved this bread. The beer flavor is very subtle, and it really just adds a nice depth of flavor to the cheese and bread.
henz Phiri
[email protected]5 stars all the way! This bread was a huge hit at my party. Everyone loved it, and I've already had several requests for the recipe.
Fadwah Martin
[email protected]Oh my gosh, this beer cheese bread is amazing! It's so cheesy and flavorful, and the bread is perfectly soft and fluffy. This recipe is an absolute keeper.