BASIC BEURRE BLANC
This wine and shallot reduction sauce mixed with butter is usually served with fish.
Provided by Jay
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Place shallot, bay leaf, peppercorns, vinegar, and wine in a saucepan. Bring to a boil, then reduce heat to medium and continue simmering until only 2 tablespoons of liquid remain.
- Pour in heavy cream and bring to a simmer; simmer until the cream has reduced by half. Increase heat to medium-high, and rapidly whisk in the butter, piece, by piece until it has melted into the cream and thickened it. Strain the sauce through a mesh strainer to remove the spices. Serve immediately.
Nutrition Facts : Calories 225 calories, Carbohydrate 0.8 g, Cholesterol 67.8 mg, Fat 24.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 15.7 g, Sodium 166.4 mg, Sugar 0.1 g
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Jaam asaad
[email protected]This beurre blanc is so easy to make and it's so delicious! I've used it with fish, chicken, and vegetables and it's always a hit.
Sahalom Khan
[email protected]I've made this beurre blanc several times now and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Syed Sheraz
[email protected]This beurre blanc is amazing! It's so rich and creamy, and it has the perfect amount of acidity.
Srity Srity
[email protected]I'm so glad I found this recipe! I've been looking for a good beurre blanc recipe for a long time.
It's_ZAIB
[email protected]This beurre blanc is so easy to make and it's so delicious! I served it with grilled salmon and it was a hit.
Chevvy gibby
[email protected]I've tried several beurre blanc recipes in the past, but this one is by far my favorite. It's the perfect balance of richness and acidity.
Martin Chisholm
[email protected]I love how this beurre blanc is so rich and flavorful. It really elevates any dish.
Nesma Saeed
[email protected]This was my first time making beurre blanc and it was surprisingly easy! I followed the recipe exactly and it turned out perfectly.
Yousaf Prince
[email protected]I've made this beurre blanc several times now and it always turns out great. It's so versatile and can be used with a variety of dishes.
Sandy Middleton
[email protected]This is the best beurre blanc recipe I've ever tried! It's so easy to make and it turned out perfectly.