KOREAN BEEF ON FIERY CABBAGE
This in one of my favorite dishes to make. It's fun, flavorful, and is on the table in less than 30 minutes. This is an easy way to get DH to eat cabbage! I serve the whole dish under a bed of brown rice. I also make mine much hotter by adding serrano peppers! I did not include marinating time. I hope you enjoy!
Provided by KPD123
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine all marinade ingredients in a large, shallow dish or ziplock bag. Add meat and toss to combine. Refridgerate for at least 1 hour or up to six.
- For the cabbage, saute the green onions, ginger and garlic in the oil in a large skillet for about 1 minute. Add the cabbage, carrots, chicken broth, vinegar, salt and pepper. Cook, stirring often for about 5 minutes.
- For the meat, place meat and marinade in a large skillet and brown on all sides. This should only take 5 minutes and the marinade should be slightly reduced to a nice consistancy.
- **I serve in a bowl with the rice on bottom, cabbage on top of rice, and meat on top of cabbage.
Nutrition Facts : Calories 477.3, Fat 30, SaturatedFat 9.9, Cholesterol 127.6, Sodium 2462.3, Carbohydrate 10.9, Fiber 3.1, Sugar 3.6, Protein 41.2
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Dahim Fahim rahman
[email protected]This was a great recipe! The beef was so tender and the sauce was amazing. I will definitely be making this again.
Onwuka Oluchi
[email protected]This recipe was a bit too spicy for me, but it was still very good. The beef was tender and juicy, and the cabbage was cooked perfectly. I would recommend this recipe to anyone who enjoys spicy food.
Ramprabhesh Chaudhary
[email protected]This was a great recipe! The beef was very tender and the cabbage was cooked perfectly. The sauce was also very tasty, with a nice balance of sweet and spicy. I would definitely recommend this recipe to anyone who is looking for a new and exciting Ko
Jh M.m
[email protected]I made this recipe for my family and they all loved it! The beef was so tender and juicy, and the cabbage was perfectly cooked. The sauce was also very flavorful, with just the right amount of heat. I would definitely recommend this recipe to anyone
Baphicile Sihlongonyane
[email protected]This recipe was easy to follow and the results were delicious! The beef was tender and flavorful, and the cabbage was perfectly cooked. The sauce was also very tasty, with just the right amount of heat. I would definitely recommend this recipe to any
tika yadav
[email protected]This was a great recipe! The beef was so tender and the sauce was amazing. I will definitely be making this again.
kamaran sherzad
[email protected]This recipe was a bit too spicy for me, but it was still very good. The beef was tender and juicy, and the cabbage was cooked perfectly. I would recommend this recipe to anyone who enjoys spicy food.
Asim Pahari
[email protected]I'm not a huge fan of Korean food, but this dish was surprisingly good! The beef was very tender and the cabbage was cooked perfectly. The sauce was also very flavorful, with a nice balance of sweet and spicy. I would definitely recommend this recipe
Saeed Zounr
[email protected]This was a great recipe! The beef was tender and flavorful, and the cabbage was crispy and delicious. The sauce was also very tasty, with just the right amount of heat. I would definitely recommend this recipe to anyone looking for a delicious and ea
Nana yaa Fosuaa
[email protected]Loved this recipe! I made it for my family and they all raved about it. The beef was so tender and juicy, and the cabbage was perfectly cooked. The sauce was also amazing - just the right amount of heat. I will definitely be making this again.
Usad Garra
[email protected]This Korean beef on fiery cabbage was an absolute delight! The flavors were bold and vibrant, with a perfect balance of sweet, sour, and spicy. The beef was tender and juicy, while the cabbage was crisp and flavorful. I especially loved the addition