BASIC BISCUITS
Make and share this Basic Biscuits recipe from Food.com.
Provided by TeenChef
Categories Breads
Time 25m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degress.
- Mix the flour, baking powder, and salt in a bowl.
- Using a fork, add the softened butter till the mixture resembles course crumbs.
- Stir in the milk.
- Knead on a floured surface untill dough no longer sticks to your hands.
- Roll out until about 1/2 an inch thick.
- Use a floured glass or cookie cutter, cut dough into circles about 1 1/2 inches wide.
- Bake for 10 minutes or untill golden on the edges.
Nutrition Facts : Calories 184.8, Fat 10.1, SaturatedFat 6.3, Cholesterol 27, Sodium 300, Carbohydrate 20.3, Fiber 0.7, Sugar 0.1, Protein 3.3
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Umar Love
[email protected]These biscuits are amazing! I'll definitely be making them again.
Biggie show
[email protected]Thanks for sharing this recipe! I'm always looking for new biscuit recipes to try.
ZABEH ULLAH NOORZAI
[email protected]I can't wait to try these biscuits! They look so delicious.
Aneeha Warind
[email protected]These biscuits are the perfect comfort food. They're warm, buttery, and delicious.
gamer gamer
[email protected]I like to add a little bit of shredded cheese or chopped herbs to these biscuits for extra flavor.
Zaman Shah
[email protected]These biscuits are a great way to use up leftover buttermilk.
Onyinyechi Gift
[email protected]I've never been a big fan of biscuits, but these ones changed my mind. They're so light and fluffy, and they have the perfect amount of sweetness.
Nisan Lama
[email protected]I love that these biscuits can be made ahead of time and frozen. It's so convenient to have them on hand when I need a quick meal.
Edward Kabonga
[email protected]These biscuits are so versatile. I've used them to make sandwiches, sliders, and even croutons.
Maria Vazquez
[email protected]I made these biscuits for a potluck and they were a huge success.
Dorana Turenne
[email protected]These biscuits are a hit with my kids. They love the taste and texture.
Deonisia Hernandez
[email protected]I've tried many biscuit recipes, but this one is by far the best.
HD jolhas official
[email protected]These biscuits are the perfect addition to any meal.
Biozid Ahmed
[email protected]I love that these biscuits are made with simple ingredients that I always have on hand.
murad hossain sajib
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
mirad Khan
[email protected]I made these biscuits for my family and they loved them. They're so delicious and easy to make.
Rubz Carino
[email protected]These are the best biscuits I've ever had! They're so simple to make, yet they taste like they came from a bakery.
Grg Nischal
[email protected]I've been making these biscuits for years and they never disappoint. They're light and fluffy, with a perfect golden brown crust.
Mampho Tsotsotso
[email protected]These biscuits are a staple in my kitchen. They're so easy to make and always turn out perfect. I love that I can use them for breakfast, lunch, or dinner.