NANA'S MELT IN YOUR MOUTH BLUE CHEESE PORK CHOPS
My Mom,(called Nana by her Grands), made these for us for years. They truly do melt in your mouth . If you are a Blue CHeese fan, these are for you. A fix and forget main dish. I always serve either rice or noodles with it so I don't miss any of the yummy gravy. Also, she used very thick bone in chops, I mostly use the boneless ones, but they really should be thick ones, no matter which type you choose.
Provided by bayou-mimi
Categories Pork
Time P3DT10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 250.
- Season the chops on both sides with salt, pepper and a little garlic powder.
- Lightly coat the chops in the sesoned flour.
- Heat oil in skillet and brown chops on both sides.
- Remove from pan and place in a Dutch Oven or an oven proof pan with a tight fitting lid or one that can be covered with foil.
- place the chops in the pan in a single layer and pour the chicken broth around them.
- Sprinkle the cheese evenly on top of the chops and cover the pan.
- Bake 3 hours on low, checking every so often to make sure they are not getting too dry. If need be add more broth,. but it should be okay. It will make it's own gravy to serve along side or over noodles or rice. We love this dish, my husand frequently requests it for his bithday dinner. Hope you enjoy it too.
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Tony
[email protected]This recipe is a must-try for any blue cheese lover.
MD Efat
[email protected]I love how the blue cheese sauce complements the pork chops. It's a perfect balance of flavors.
nomatter bhalaki
[email protected]These pork chops were so easy to make, and they were so delicious. I'll definitely be making them again.
Ahsna Malik
[email protected]I'm not a fan of blue cheese, so I substituted cheddar cheese in the sauce. It was still delicious!
Laxman Poudyal
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Mere Meredith
[email protected]This dish was a little too rich for my taste, but my husband loved it.
sm Jikajak music
[email protected]I wasn't sure how I would feel about blue cheese on pork chops, but I'm so glad I tried this recipe. The flavors were amazing together.
Jahaneb Ahmed
[email protected]These pork chops were cooked to perfection. The meat was tender and juicy, and the blue cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Kashar Khan
[email protected]I'm always looking for new pork chop recipes, and this one definitely didn't disappoint. The blue cheese sauce was the perfect touch.
James David
[email protected]I love the combination of blue cheese and pork. This dish is sure to please everyone at your table.
Rashid samar
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Rosie Minelli
[email protected]These pork chops were amazing! The blue cheese sauce was so creamy and flavorful.
Azad News Network
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as tender as I would have liked. Maybe I overcooked them?
Shahariar Sawon
[email protected]The pork chops were a little dry, but the blue cheese sauce was delicious.
im just YoUr UsEr
[email protected]This dish was so easy to make, and it turned out so well! I'll definitely be making it again.
Joshua Carr
[email protected]I'm not a huge fan of blue cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce was actually really good, and it didn't overpower the pork.
Sajid Ali jutt
[email protected]These blue cheese pork chops were a hit at my dinner party last night! The pork was so tender and juicy, and the blue cheese sauce was the perfect complement. I'll definitely be making this dish again.