BASIC BLACK BEANS
A fast easy dinner. Makes excellent leftovers. This was my "beginner vegan" recipe. I got it off the web somewhere, and we practically lived on it for the first 3 months. This goes over well at potlucks too -- just mix cooked rice in with the beans before you take it.
Provided by Linorama
Categories Black Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in large skillet, saute onions, garlic and spices until onions are soft but not clear.
- Add beans and tomatoes, cook until bubbly.
- Reduce heat to low, cover and cook 10 minutes.
- Add salt if necessary.
- Serve over hot cooked rice or cornbread.
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Matthew Lamotte
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Nabunya Aisha (Wisha)
[email protected]I love that this recipe is so affordable. It's a great way to feed a family on a budget.
Sbahle Mkhahlela
[email protected]This recipe is a great way to meal prep. I make a big batch of beans on the weekend and then I can use them throughout the week in different dishes.
Aroon Yogal
[email protected]I'm not a big fan of beans but I really enjoyed this recipe. The beans were so tender and flavorful.
Stephanie Stokes
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of fiber and protein.
Nasima Begum
[email protected]This recipe is so versatile. I've used it to make black bean tacos, black bean burgers, and black bean salad.
Brandon Goeders
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover black beans.
Maja Moo
[email protected]I'm a vegetarian and I'm always looking for new and delicious vegetarian recipes. This recipe is definitely a winner.
Brianna Lamour
[email protected]I used this recipe to make black bean soup and it was amazing! The soup was so flavorful and hearty.
Ali Hassen
[email protected]I added some chopped vegetables to the beans and it was a great way to get my kids to eat their vegetables.
Erum Ali
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Sunflower-Tie
[email protected]I've made this recipe several times and it's always perfect. The beans are always tender and flavorful.
Ahidu Musa
[email protected]These beans are so easy to make and they're always a hit with my family. I love that I can make a big batch and freeze them for later.
Aaron Watts
[email protected]I'm not a big fan of black beans but I thought I'd give this recipe a try. I'm so glad I did! The beans were really tasty and I loved the sauce.
PEOPLE VOICE
[email protected]Just made this recipe and it was so good! Definitely recommend.
Mbuso Samketi
[email protected]This recipe is a keeper! The beans were tender and flavorful. I'll be making this again and again.
Jack Wituschinski
[email protected]These black beans were delicious! I served them with rice and vegetables and everyone loved them.
Daily Different works
[email protected]I love black beans, and this recipe was a great way to make them. They were so flavorful and easy to make. I will definitely be making them again!