BASIC BREAD STUFFING
Provided by Molly O'Neill
Categories side dish
Time 25m
Yield about 10 cups
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, melt the butter. Add the onion, and saute until soft, about 5 minutes. Add the parsley, celery, salt, pepper, thyme, rosemary and sage, and cook for 5 minutes. Place the mixture in a large mixing bowl, add the cubed bread and chicken broth, and toss to combine.
- When cool, stuff the turkey and bake. If you prefer, preheat the oven to 350 degrees, add 1/2 cup chicken broth to the stuffing and bake in a casserole for 40 minutes.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 5 grams, Carbohydrate 26 grams, Fat 13 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 259 milligrams, Sugar 4 grams, TransFat 0 grams
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #stuffings-dressings #side-dishes #easy #beginner-cook #heirloom-historical #holiday-event
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Malak Irshad
[email protected]Overall, this is a great stuffing recipe. It's easy to make, delicious, and versatile. I highly recommend it.
dave gudmundson
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving turkey. It's also a great way to use up leftover bread.
Militaru Sorin
[email protected]I've never made stuffing before, but this recipe was so easy to follow. It turned out perfectly, and my family loved it.
Ochena Sam
[email protected]This stuffing is the perfect side dish for any holiday meal. It's easy to make and always a hit with guests.
mojid vai
[email protected]I love that this stuffing is made with fresh herbs. It really gives it a bright, flavorful taste.
Aftab Bondare
[email protected]This stuffing is a great way to use up leftover bread. I always have a loaf of bread that's about to go bad, and this is the perfect way to use it up.
skyWalker tv
[email protected]This stuffing is so versatile. I've made it with different types of bread, vegetables, and herbs, and it always turns out great.
Ana Vieira
[email protected]I'm not a fan of celery, but I love this stuffing. The celery flavor is subtle, and it really adds to the overall flavor of the dish.
Noor ullah 313badre
[email protected]This stuffing is a must-have for any Thanksgiving dinner. It's so easy to make and always a crowd-pleaser.
Walt Doig
[email protected]I've tried many stuffing recipes over the years, and this one is by far the best. It's the perfect combination of savory and sweet, and it always turns out moist and fluffy.
Biruk Zeleke
[email protected]This stuffing is easy to make and tastes great. I used a mix of white and wheat bread, and it turned out perfect.
isah mukhtar
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and it really complements the turkey. I'll definitely be making this again.
Md abdul Hannan
[email protected]This stuffing is so good! I made it for my family last Thanksgiving, and they all loved it. Even my picky kids ate it all up.
Shehryar Shabir
[email protected]I've made this stuffing recipe for years, and it's always a hit at Thanksgiving. The flavors are perfect, and it's always moist and fluffy.
Op Hacker
[email protected]This stuffing recipe is a classic for a reason! It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand, and it always comes out great.