Poblano chiles kick this chicken stew up a notch. Tender pieces of meat and cannellini beans make this a hearty lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h15m
Number Of Ingredients 13
Steps:
- Season chicken with salt and pepper. Heat oil in a large, heavy pot over medium-high heat. Add half of chicken, skin-side down. Cook, turning once, until both sides are golden brown, about 10 minutes. Transfer to a plate. Repeat with remaining chicken.
- Carefully remove and discard all but 2 tablespoons fat from pot; reduce heat to medium. Add chiles, onion, and garlic. Cook, stirring occasionally and scraping browned bits from bottom of pot, until onion is softened and golden in spots, about 5 minutes. Add oregano and chili powder. Cook, stirring, until fragrant, about 30 seconds.
- Return chicken with accumulated juices to pot, along with broth and 4 cups water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer until a thermometer inserted into thickest part of thighs (without touching bone) registers 165 degrees, 8 to 10 minutes. Transfer chicken to a plate; let stand until cool enough to handle.
- Meanwhile, mash half of beans to a paste in a bowl with a potato masher. Stir mashed beans into pot with remaining whole beans. Increase heat to medium and bring to a simmer. Simmer, uncovered, until liquid has thickened slightly, about 10 minutes.
- Remove and discard chicken skins and bones. Pull meat into bite-size shreds and stir into stew. Simmer until heated through, about 1 minute. Reduce heat to low to keep warm until ready to serve. Serve with lime wedges, cilantro sprigs, and salsa fresca.
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Luis Campos
[email protected]Meh.
Tammy Carrico
[email protected]This stew is a waste of time. The chicken is tough and the vegetables are mushy. The broth is also very bland. I would not recommend this recipe.
Tanvir Shakib
[email protected]This stew is okay. It's not bad, but it's not great either. The chicken is a little dry and the vegetables are a little bland. The broth is also a bit too thin. I wouldn't make this stew again.
Shey Lawir
[email protected]I'm not a huge fan of stews, but this one is really good. The chicken is tender and the vegetables are cooked perfectly. The broth is also very flavorful. I would definitely recommend this recipe.
hamza salamat
[email protected]This is my new favorite stew recipe! It's so easy to make and it's packed with flavor. I love the combination of chicken, vegetables, and spices. It's the perfect comfort food for a cold winter day.
Mdrasel Kine
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper!
Francis Amara
[email protected]This stew is absolutely delicious! The chicken is fall-off-the-bone tender and the vegetables are perfectly cooked. The broth is rich and flavorful. I served it over rice and it was a perfect comfort food meal.
saddeeque Muhammad
[email protected]I've made this stew several times now and it's always a winner. It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover chicken.
Ayush Thapa
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken chile stew is flavorful, filling, and packed with vegetables. I love that I can just throw everything in the pot and let it simmer. I also appreciate that the recipe is adaptable
Chilling with kitty
[email protected]I made this stew last night and it was a hit with my family! The chicken was so tender and the vegetables were cooked to perfection. The broth was also very flavorful. I will definitely be making this stew again.
Airron McKoy, Jr.
[email protected]This chicken chile stew is a delightful blend of flavors and textures. The chicken is tender and juicy, the vegetables are perfectly cooked, and the broth is rich and flavorful. I especially enjoyed the hint of spice from the chili peppers. Overall,