BASIC BUTTERMILK CORN BREAD
I've never had a more buttery cornbread in my life. Who needs Jif when you can whip this up in the same amount of time. Boy do they know how to make them in the South. Recipe courtesy of Mrs. Bo Bowen and Southern Sideboards compiled by Junior League of Jackson Mississippi (Southern Living Hall of Fame edition).
Provided by AmyZoe
Categories Quick Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in small cast iron skillet.
- Stir together the corn meal, flour, egg, and buttermilk and add the melted butter.
- Leave small amount of butter in bottom and along sides of skillet.
- Pour mixture into heated skillet and bake at 350 for 25 to 30 minutes.
- Serve immediately.
- Freezes well after cooking.
- Recipe may be used for corn bread muffins or corn bread sticks.
Nutrition Facts : Calories 405.1, Fat 26, SaturatedFat 15.5, Cholesterol 116.3, Sodium 625.9, Carbohydrate 36.4, Fiber 2.5, Sugar 3.1, Protein 8
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CHARLES TERHEMEN
[email protected]This cornbread is so good, I could eat it every day.
Robert Byford
[email protected]I'm so glad I found this recipe. It's the perfect cornbread recipe for beginners.
Aaliyah Marcilous
[email protected]This is the best cornbread recipe I've ever used. It's so easy to make, and it always turns out perfect.
mattsun BG
[email protected]This cornbread is so moist and flavorful. It's the perfect side dish for any meal.
Queen MASHEGO
[email protected]I love the slightly tangy flavor of this cornbread. It's so different from other cornbread recipes I've tried.
Salome Beytell
[email protected]This cornbread is perfect for any occasion. It's simple to make, and it always turns out great.
Gabunga Julius
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious!
MhlopheGranites Mhlophe
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Carrie Quinn
[email protected]I made this cornbread for a potluck, and it was gone in minutes. Everyone loved it!
Koire Emmanuel
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner!
Md Shahiudl
[email protected]I've never made cornbread before, but this recipe was so easy to follow. It turned out perfect!
Margaret Yeboah
[email protected]I added some chopped jalapenos to this recipe for a little bit of spice. It was delicious!
Jerome Francois
[email protected]The buttermilk in this recipe really makes a difference. It gives the cornbread a slightly tangy flavor that is really nice.
Tiffany Kilker
[email protected]I love the texture of this cornbread. It's so moist and crumbly.
Maria Ramos
[email protected]This is my go-to cornbread recipe. It's simple, delicious, and always a hit with my family and friends.
MG Rafiu
[email protected]I've made this cornbread recipe several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Clarissa Huxley
[email protected]This cornbread was a hit at my last potluck! It was moist and flavorful, and the buttermilk gave it a slightly tangy flavor that was really nice.